Snowball Cookies with Vegetable Oil. Great recipe for Snowball Cookies with Vegetable Oil. Since almond powder is pricey, I left it out and came up with this easy recipe using vegetable oil. These cookies are fragile fresh from the oven, so coat them in the powdered sugar after they cool. Great recipe for With Vegetable Oil Coffee Snowball Cookies. I made a coffee variation of snowball cookies by using vegetable oil.
This time I used almond flour instead of creaming powder.
The dough is done once it's no longer floury.
Please don't knead more than necessary It was also delicious.
You can have Snowball Cookies with Vegetable Oil using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Snowball Cookies with Vegetable Oil
- It's 130 grams of Cake flour.
- It's 65 grams of Vegetable oil.
- Prepare 50 grams of Sugar.
- Prepare 40 grams of Cornstarch (or katakuriko).
- You need 1 of Powdered sugar.
- It's 1 pinch of Salt (optional).
STIR oats and oil in large bowl until evenly moistened. ADD cake mix, eggs and vanilla. Beat with mixer on medium speed until dough forms. Russian Tea Cakes (Snowballs) recipe: Russian Tea Cakes are a holiday favorite and are known by other names including, Snowballs and Mexican Wedding Cakes.
Snowball Cookies with Vegetable Oil step by step
- Line a baking tray with parchment paper. Preheat the oven to 170℃..
- Combine the dry ingredients except for the powdered sugar in a bowl, and mix with a whisk to eliminate any lumps. Add the vegetable oil, and mix with your hands..
- Once it comes together, shape the cookies into 2 cm diameter balls..
- Bake for 20 minutes at 170℃. Once they cool, coat them in powdered sugar and they're done..
No matter what you call them, these buttery melt-in-your-mouth cookie balls always contain finely chopped nuts and are twice rolled in powdered sugar. For an extra-special version, try making them with macadamia nuts. Gently roll warm cookies in powdered sugar and place back onto the wire rack to cool completely. Once cooled, roll cookies in powdered sugar a second time. In a large bowl, mix flour, walnuts, granulated sugar, salt, and vanilla.