How to Cook Tasty Dark Chocolate Chip Peppermint Cookies

Dark Chocolate Chip Peppermint Cookies. Dark Chocolate Chip Peppermint Cookies These cookies are the perfect taste for Christmas. A chocolaty chocolate chip cookie, with peppermint flavoring. These dark chocolate peppermint bark cookies are one of my favorite ways to share holiday cookies with neighbors! These cookies and the Andes Mint Chocolate Cookies are from the same cookie recipe, but it's amazing how different the chips make them. These melt-in-your-mouth Dark Chocolate Swirled Peppermint Chip Meringue Cookies are sure to be a hit this holiday season for any occasion you make them for like a cookie exchange, family get together, holiday party.

Easy to make and so delicious, everyone will be asking you for the recipe! We make meringue cookies often at my house. Chocolate Peppermint Cookies are the perfect blend of a gooey dark chocolate-chocolate chip cookie, a drizzle of creamy icing, topped with crushed candy cane. You can have Dark Chocolate Chip Peppermint Cookies using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dark Chocolate Chip Peppermint Cookies

1. Prepare 1 1/4 cups of all purpose flour.
2. Prepare 1/3 cup of 100% cocoa powder.
3. Prepare 1/2 tsp of baking powder.
4. Prepare 1/2 tsp of baking soda.
5. It's 1/4 tsp of coarse salt.
6. You need 1/2 cup of cold unsalted butter or room temperature cubed (1 stick).
7. Prepare 3/4 cup of granulated white sugar.
8. It's 1 of large egg.
9. Prepare 1/4 tsp of peppermint extract.
10. Prepare 1 1/2 cups of divided peppermint chips and chocolate chips.

This cookie tastes like Christmas in every bite! These chocolate chip cookies with peppermint extract are tinted green and perfect for celebrating holidays such as Christmas or St. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy.

Dark Chocolate Chip Peppermint Cookies step by step

1. Pre heat oven to 350 and line cookie sheet with parchment paper..
2. In a medium bowl whisk together flour, cocoa, baking powder, baking soda and salt. Set aside..
3. In the bowl of stand mixer (or using a hand mixer) combine the butter and sugar. Beat on medium high speed until light and fluffy 2-3 minutes. Add the egg and peppermint extract. Beat until well combined. Scraping down the sides of the bowl as needed..
4. With the mixer on low, slowly add the flour mixture and stir until just incorporated. Stir in the chocolate chips..
5. Scoop a heaping tablespoon or use a cookie scoop. Roll into a ball. Slightly flatten the ball and press the top of the dough add more chocolate chips if you want. Place on prepared cookie sheet 1½ inches apart..
6. Bake 10-12 minutes, until edges are firm and the center is still soft. Let cool on the cookie sheet 5-10 minutes then transfer to wire rack to cool completely..

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. I also like to use it to make Peppermint Bark Chocolate Chip Cookies. I chop up the peppermint bark and add it to chocolate chip cookies and the results are EPIC!