Easiest Way to Cook Appetizing Oreo Stuffed Cookie Cupcakes

Oreo Stuffed Cookie Cupcakes. If desired, sprinkle with additional cookie crumbs and garnish with mini Oreo cookies. Remove excess cake, fill the hole with frosting, and top with a mini cookie. Frost cupcake starting at the outside and gradually working inward to form a peak. After making cupcakes stuffed with peanut butter balls this weekend, I had to come up with a nut free version for my nut allergy kiddo, who was feeling all kinds of left out of the stuffed cupcake enjoyment. Since we love making cupcake pops with the Oreo Truffle recipe, I figured I would try that.

Indulge in not one but two desserts and enjoy them both in the same bite with this recipe for Oreo Stuffed Cupcakes. With the classic cookie tucked away inside a moist and delicious cupcake base, this is easily one of the best stuffed cupcake recipes ever. If you're looking to jazz up your repertoire of easy cupcake recipes, try this fun variation. You can cook Oreo Stuffed Cookie Cupcakes using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oreo Stuffed Cookie Cupcakes

1. Prepare 1 of Oreo Cookies.
2. It's 1 of Chocolate Chip Cookie Dough.
3. Prepare 1 of Peanut Butter.
4. Prepare 1 of Cupcake Liners.
5. It's 1 of Peanut Butter Chips.

This Oreo cupcake recipe is all about cookies and cream! Chocolate Oreo cupcakes with creamy rich frosting is a decadent homemade dessert that will make all the chocolate fans in your life very happy. If you're in love with Oreo Desserts (like my Oreo Cake Roll) then these cupcakes will be your BFF. These Oreo Cupcakes are a moist vanilla cupcake stuffed with Oreo cookies and topped with an Oreo buttercream frosting.

Oreo Stuffed Cookie Cupcakes step by step

1. Preheat oven to 375º.
2. Add liners to cupcake baking tin.
3. Spread peanut butter on cookie and add another cookie on top creating a sandwich. Add to cupcake liner..
4. Roll a doughball about the size of a golf ball and then flatten. Place on and push down around the cookie sandwich, leaving no room around the cookies..
5. Top each with peanut butter chips..
6. Bake 15-20 minutes..

Cookies and Cream never tasted so good! The base of this cupcake is from my moist vanilla cake recipe. The cupcake batter is quite thin, so when you're scooping the batter into the cupcake pan, try to get an even balance. Frost cupcakes and sprinkle with additional crushed cookies. Move over ice cream — Cookies and Cream is now available in cupcake form.