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Soft and chewy Butterfinger Cookie Bars with a light, creamy Butterfinger frosting.
It's no secret that I totally have a thing for cookie bars.
You skip all the scooping, rolling, and chilling, that often.
You can cook butterfinger cookie bars using 2 ingredients and 5 steps. Here is how you cook it.
Ingredients of butterfinger cookie bars
- You need 5 of butterfinger.
- It's 2 of pillsbury cookie dough.
How to Make Butterfinger Caramel Bars. Chop the butterfingers up a bit…not too much, but a little. Better with Butterfinger™—that was our motto for this cookie bar. We started by crushing the The secret for cutting bars easily is to line pan with heavy-duty or nonstick foil.
butterfinger cookie bars step by step
- preheat oven to 350°.
- take one pack of pillbury cookie dough and smash into bottom of 8x8 pan.
- lay 5 butterfingers over the top.
- press another tube of cookie dough on top.
- bake for 35 - 45 min or untill done.
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