Recipe: Perfect Major's chewy oatmeal cookies

Major's chewy oatmeal cookies. Major's chewy oatmeal cookies This is a great recipe! In a large bowl, cream together the butter, applesauce, brown sugar, and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Chewy Oatmeal Cookie Tips What kind of oats are the best for cookies? Old-fashioned and quick-cooking oats are best for baking cookies.

Old-fashioned oats are chewy, nutty and have a flat, full shape. Quick-cooking (also called rolled oats) have been pressed and cut into smaller pieces. Although this recipe calls for quick-cooking oats, old. You can cook Major's chewy oatmeal cookies using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Major's chewy oatmeal cookies

1. You need 1/2 lb of soft butter.
2. Prepare 1 cup of brown sugar.
3. It's 1/2 cup of granulated sugar.
4. You need 2 of eggs.
5. You need 1 tsp of vanilla.
6. It's 1 1/2 cup of bisquick.
7. Prepare 1 1/2 tsp of cinnamon.
8. It's 3 cup of quick cook oatmeal.
9. It's 1 cup of raisins.

These cookies don't contain any flour, eggs or additional sugar, making them healthy enough to eat for breakfast or an afternoon snack. I have been making a lot of oatmeal recipes lately. I just can't seem to stop. These chewy oatmeal cookies are soft, packed with texture, and have a delicious caramel flavor with a hint of cinnamon.

Major's chewy oatmeal cookies step by step

1. preheat oven to 350°.
2. cream together first 3 ingredients.
3. add eggs and vanilla.
4. slowly add in bisquick.
5. stir in oatmeal.
6. add raisins.
7. drop by tablespoons full onto ungreased cookie sheet.
8. bake for 10-12 minutes.
9. just before desired color is achieved remove from oven and let cookies finish cooking on sheet.
10. this gives the chewy moist texture desired.
11. you can add or substitute different dried fruits, chocolate chips etc..

Since the big, flat, crinkly New York Times chocolate chip cookies are all the rage, I thought I'd share one of my old recipes for big, chewy oatmeal cookies. It's a variation on Marion Cunningham's Cape Cod Oatmeal Cookies from The Fannie Farmer Cookbook. Peanut Butter Oatmeal Chocolate Chip Cookies; I served these soft and chewy oatmeal chocolate chunk cookie bars with a scoop of vanilla ice cream and they were a TOTAL hit! So I know this recipe will be in heavy rotation around here for years to come! Cool: Let cool on baking sheet for a few minutes then.