Easiest Way to Make Tasty Oatmeal Butterscotch Cookies

Oatmeal Butterscotch Cookies. Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet. Oatmeal Butterscotch Cookies Buttery and sweet make a perfect combination.

This easy recipe for butterscotch chip cookies gets an extra chew when you add oatmeal to the mix. Bake them up for any occasion, or just as a sweet treat for your family. Transfer to a wire rack; cool completely. You can have Oatmeal Butterscotch Cookies using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oatmeal Butterscotch Cookies

1. Prepare 3/4 cup of butter/margarine Softened.
2. You need 3/4 cup of granulated sugar.
3. Prepare 3/4 cup of packed light brown sugar.
4. It's 2 of eggs.
5. Prepare 1 tsp of vanilla extract.
6. Prepare 1 1/4 cup of all-purpose flour.
7. Prepare 1 tsp of ground cinnamon.
8. Prepare 1/2 tsp of salt.
9. It's 1 tsp of baking soda.
10. It's 3 cup of quick cooking/regular rolled oats.
11. You need 1 3/4 cup of (11oz. pkg.) Hershey's butterscotch chips.

In a very large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. We love using cake mix to make oatmeal butterscotch chip cookies consistently delicious and easy.

Oatmeal Butterscotch Cookies instructions

1. Heat Oven 375.
2. Beat butter, sugar and brown sugar in large blow until well blended.
3. Add.
4. Combine flour, baking soda, cinnamon and salt gradually.
5. Blend well. Stir in oats and butterscotch chips..
6. Drop into ungreased cookies sheet. 8-10mins until golden brown. Let cool and enjoy. Makes about 4 dozens.

While the butterscotch chips are the star of these cookies, the cinnamon and walnuts add a little extra flavor and crunch. Turn these cookies into an indulgent dessert by adding ice cream and drizzling it all with decadent caramel syrup. In a separate bowl combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. Stir in oatmeal and butterscotch chips, mix well. Drop by heaping teaspoons onto ungreased cookie sheet.