Easiest Way to Cook Appetizing Dark Chocolate Chocolate Chip Brownie Cookies

Dark Chocolate Chocolate Chip Brownie Cookies. These brownies will send you straight to chocolate heaven. Soft, moist, rich brownies that have an extra burst of goodness from the dark chocolate chips baked into them. One bite and you will fly away onto a chocolate cloud, filled with chocolate fountains, surrounded by buffet table full of these rich, dark chocolate brownies.and milk. Salted Dark Chocolate Chip Brownie Cookies are the chocolate chip cookie recipe for the sophisticated chocolate lover in your life. Made quick and easy with brownie mix, dark chocolate chips and flaky sea salt The batter for these dark chocolate brownie cookies is not the typical cookie dough; it is more like a brownie batter after all.

It is important to not refrigerate; this will allow the cookies to spread in the oven and form the crackly shiny surface on top. The chocolate chips were part of a lovely, belated birthday present from my friend Amy. I have tried the Guittard plain chocolate chips before but never the milk ones. You can cook Dark Chocolate Chocolate Chip Brownie Cookies using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dark Chocolate Chocolate Chip Brownie Cookies

1. Prepare 1 cup of unsalted cold butter (cut into small cubes).
2. Prepare 1 cup of dark brown sugar packed.
3. Prepare 1/2 cup of sugar.
4. It's 2 of medium eggs.
5. It's 1/2 cup of dark baking cocoa.
6. You need 1 cup of cake flour.
7. It's 1 1/2 cup of all purpose flour.
8. You need 1 tsp of cornstarch.
9. It's 1/4 tsp of baking soda.
10. Prepare 1/2 tsp of salt.
11. It's 1 1/3 cup of dark chocolate chips or semi sweet chocolate chips.

I used about two thirds of the packet. Hopefully there will be some left to make choc chip cookies with another time. To make the brownies I had to melt dark chocolate and butter. The combination of a moist and savory brownie with the perfect chocolate chip cookies is to die for.

Dark Chocolate Chocolate Chip Brownie Cookies step by step

1. Pre heat oven to 410 degrees..
2. In a large bowl or stand mixer, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs 1 at time, mixing well after each addition..
3. Add cocoa, cake flour, all purpose flour, cornstarch, baking soda and salt and stir until combined. Stir in chocolate chips..
4. Separate dough into large balls and place on a cookie sheet. Lightly press on top of the dough to smooth out..
5. Bake 9 to 10 minutes until until edges are crisp. Let them rest for 10 minutes..

Served alongside a big glass of milk for dunking or warmed up with a big scoop of vanilla ice cream, and this just might be the most perfect dessert to ever exist! On a cookie sheet, arrange a spoonful of batter. Leaving a lot of space for when the cookie expands while baking. You can probably substitute milk chocolate or white chocolate for dark chocolate. VARIATIONS ON CHOCOLATE CHIP COOKIE BROWNIES.