4 ingredient cookies. Line one or two baking sheets with parchment paper. It's time to bake some easy and delicious cookies! Add the flour, salt, and powdered sugar to a food processor and pulse to combine. Cream together the margarine and sugar. Roll small walnut-sized pieces into balls and flatten with a fork on a cookie sheet.
Peanut butter lovers, I have the recipe for you.
These soft and chewy cookies only require a few simple ingredients - peanut butter, sugar, one large egg, and a little vanilla extract.
I bet you already have most of the ingredients on hand right now… so go for it!
You can have 4 ingredient cookies using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of 4 ingredient cookies
- You need 3 cup of Flour.
- Prepare 1 cup of sugar.
- Prepare 1 cup of butter.
- Prepare 1/4 tsp of salt.
- Prepare 1 of regular sugar or clored sugar for sprinkling before baking.
Making this American staple from scratch requires numerous ingredients, much time, and effort — which most of us don't have. But what if I told you that you could make delicious yet easy chocolate chip cookies with just four ingredients that you already have at home? These easy Almond Joy Cookies take just four ingredients and don't even require a mixer! No beating, no chilling, just mix 'em up and throw 'em in the oven EASY!
4 ingredient cookies step by step
- in a large mixing bowl, beat butter, sugar and salt until creamy and a pretty pale color..
- carefully blend in flour until just mixed. dough will be really tacky and wwet looking. thats ok. wrap dough in plastic wrap and refridgerate for 30 minutes to an hour.
- carefully roll or pat out dough on a floured surface to 1/4 to 1/2 inch thick. cut with a round cutter or glass dipped in flour. you should be able to get 8-10 from the first roll. gather dough and repeat..
- sprinkle your reaining sugar or sprinkles after placing them on the baking sheet. bake at 350°F until they are a pale golden brown. let cool on the cookie sheet for 5 mins then move to a cookie sheet. enjoy.
You're going to love these ooey gooey fabulous cookies! You'll actually start making this shortbread batter in a food processor - which is one of the ways this cookie recipe is so easy to make. And, yes, you read that right: there is no flour in these cookies, but I promise you, they taste just as good as a traditional cookie. To my surprise, the rich cookies require just four ingredients. —Julie Peterson, Crofton, Maryland. Annamarie Higley is an Associate Print Editor for Taste of Home magazine, as well as the brand's special issue publications.