Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits. I grew up on biscuits and gravy. My mother discovered the miracle of Kentucky Kernel flour many years ago and I have been making my sausage gravy the same way ever since. It wasn't until later that I learned that the. Place the sausage into a Ziploc bag and store in the refrigerator for a day or two for the flavors to marry. If you are looking for a recipe to try your hot sausage in, check out my southern sausage gravy.
Also, and this is critical, if you truly want authentic Southern sausage gravy, please don't use butter, oil or margarine for this recipe.
Really, don't skip the bacon drippings folks!
Warm biscuits; Serve this rich and creamy gravy over warm fluffy biscuits.
You can have Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits using 9 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits
- You need of Equipment Needed.
- You need 1 of 2-quart Pyrex measuring cup or other microwave safe bowl.
- You need of Ingredients.
- Prepare 1 lb of Jimmy Dean hot breakfast sausage (or my Jimmy Dean copy cat).
- It's 4 tbsp of butter.
- You need 4 tbsp of Kentucky Kernel seasoned flour (do not substitute with regular flour).
- You need 2 cup of whole milk, warmed.
- Prepare of additional milk.
- You need 1/2 tsp of red pepper flakes (only use if not using a spicy breakfast sausage)*.
You can make homemade biscuits or serve store-bought, we'll never tell! Using a small skillet, cook the sausage over medium heat until no long pink; drain. Add butter to skillet and heat until it is melted. Southern-style biscuits with sausage gravy is a wonderful, comforting breakfast that my boys just devour.
Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits instructions
- If you would like to make your own hot breakfast sausage, try my Jimmy Dean copy-cat recipe. https://cookpad.com/us/recipes/344691-homemade-jimmy-dean-hot-sausage.
- Make up a batch of 4everatwin's 7-Up biscuits. https://cookpad.com/us/recipes/337872-7-up-biscuits.
- In a medium skillet over medium heat, brown the breakfast sausage until you don't see any pink. Remove from heat. Remove any excess grease and set aside..
- Add the butter to the Pyrex measuring cup. Microwave on high for 1 minute to melt the butter..
- Remove from microwave. Stir in the Kentucky Kernel flour to make a roux..
- Microwave on high for 30 seconds. The roux may foam up a bit. Don't worry, you can stir it back down..
- Slowly add the milk to the roux while whisking, incorporating it well..
- Microwave on high for 2 minutes. Remove from micro and give it a stir..
- Microwave on high 2 more times at 1 minute increments, stirring in between. You will notice the gravy thickening after the first 1 minute..
- You will know when your gravy is done because a circular plume will develop in the gravy. (See photo below) If you do not see the plume, microwave in 30 second intervals until you do. Add additional milk as needed if a thinner gravy is desired..
- Stir in the sausage and ladle some of that southern love all over those wonderful 7-Up biscuits..
- * only use the red pepper flakes if you are using a standard sage breakfast sausage instead of spicy. Just add the pepper flakes to the sausage when browning..
Shhh, don't tell them that biscuits with sausage gravy is a pretty easy recipe to make! The star of this recipe is the gravy: the thick, creamy gravy warms your throat and soothes your belly. Split a biscuit in half, spoon the sausage gravy over the top, and dig in! This sausage gravy recipe is also completely divine over hashbrowns and omelets. Homemade Southern Sausage Gravy Southern biscuits and sausage gravy - talk about some good ole comfort food.