Fudge Oatmeal Cookies. No-bake cookies are an especially good choice in the summer when turning on the oven is not appealing. If you need cookies in a rush, these fit the bill. How to Make Oatmeal Fudge Cookies. In a medium saucepan, melt sugar and butter. Add oatmeal and vanilla and mix quickly.
Drop onto waxed paper and let cool.
This white chocolate-based fudge is reminiscent of an oatmeal raisin cookie, with hints of spice, toasted oats, walnuts, and of course, plump raisins.
Be prepared for an upper body workout!
You can have Fudge Oatmeal Cookies using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fudge Oatmeal Cookies
- Prepare 2 cup of sugar.
- Prepare 3 tbsp of Cocoa.
- You need 1 stick of butter.
- It's 1/2 cup of milk.
- It's 1 tbsp of Vanilla.
- You need 3 cup of Oatmeal.
- Prepare 1/2 cup of Peanut Butter.
This fudge is quite thick to mix after adding in the white chocolate chips and additional ingredients! Add the applesauce and vanilla until combined. In a small bowl, whisk together the flour, soda and salt. But these cookies, while they bring joy and gladness in the lunchbox or the classroom, are so easy — just a gilded version of the old-fashioned oatmeal cookie.
Fudge Oatmeal Cookies instructions
- Mix first 4 ingredients into a boiler and cook on medium-high. Boil for 2 minutes.
- Add vanilla, oatmeal, and peanut butter. Continue to cook for 2 minutes..
- Spoon out onto wax paper to cool..
Don't be intimidated by the fudge — it's nothing more than sweetened condensed milk and chocolate chips, melted down and spooned on top of the oatmeal cookie dough. Mix sugar, cocoa, margarine, and milk and boil one minute. Add peanut butter, karo syrup (you can use regular syrup), vanilla, and oatmeal. Today's Fudge Filled Oatmeal Cookie Bars combine the classic flavors of oatmeal cookies and rich chocolatey fudge into one amazing treat! These delightfully sweet and nutty cookies are packed with coconut, peanut butter, chocolate, and heart-healthy oats.