Easiest Way to Make Perfect Teri's No Bake Chocolate and Oatmeal Cookies

Teri's No Bake Chocolate and Oatmeal Cookies. Teri's No Bake Chocolate and Oatmeal Cookies these are so good and easy to make. Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Remove from heat and add oats, coconut, peanut butter, and vanilla. I first tried these cookies when I was in high school. In an (unsuccessful) effort to avoid calculus and physics, I enrolled in every home ec class I could find.

Interior design, sewing-even though I was the person who could have sewn all four sides of a skirt together-cooking, you name it, I took it. Want to use it in a meal plan? Turn the burner on to medium-high heat, and begin stirring so the butter will melt. You can cook Teri's No Bake Chocolate and Oatmeal Cookies using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Teri's No Bake Chocolate and Oatmeal Cookies

1. It's 2 cup of sugar.
2. Prepare 1 cup of Butter.
3. Prepare 1/2 cup of Milk.
4. Prepare 1/2 cup of Cocoa.
5. It's 1/2 cup of Peanut Butter (creamy or crunchy).
6. It's 1 tsp of Vanilla.
7. It's 3 cup of Oatmeal.

Once the butter has melted, stop stirring to allow the mixture to come to a boil. No Bake Chocolate Oatmeal Cookies are the perfect summer dessert recipe. Whip up a batch in minutes! Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Teri's No Bake Chocolate and Oatmeal Cookies step by step

1. Makes 36 cookies.
2. In LG saucepan mix sugar, butter, milk, & cocoa. Stir continually.
3. Bring to a boil. Cook @ boil for 2 minutes.
4. Remove from heat and add peanut butter. Stir till melted.
5. Mix in vanilla.
6. Add Oatmeal.
7. Spoon cookies onto wax paper.
8. Let cool.
9. Will harden..
10. May need to mix between 1/2 to 1 cup extra oatmeal to stiffen up before putting on wax paper.
11. contributed by Teri aka intofrogs.

Add peanut butter into the hot mixture and stir until melted. This is a healthier version of the no-bake cookies we all know and love. Lots of cocoa, more oatmeal (we use regular instead of the quick-cook kind for even more oaty texture), and less sugar and butter make us feel a little less guilty for indulging! In a medium saucepan over medium heat, melt together sugar, cocoa powder, butter, and milk. Remove from heat and stir in peanut butter and salt, then.