Chocolate chip cheesecake cookie bars. Classic cheesecake can be complicated and finicky, but these chocolate chip cheesecake bars are super easy without compromising flavor. Using refrigerated cookie dough for the crust takes out the fuss of forming a base from crumbs. The cheesecake layer comes together in minutes with three ingredients and a hand mixer. Cheesecake is such a delicious and creamy dessert. We recently made German Chocolate Cake Cheesecake Bars Recipe.
Easy Cheesecake Brownies Recipe is another really easy and yummy recipe.
I also love to make No Bake Strawberry Cheesecake in a Jar for parties or even picnics.
It's so fun in the little mason jars!
You can have Chocolate chip cheesecake cookie bars using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chocolate chip cheesecake cookie bars
- It's 1 package of chocolate chip cookie dough.
- It's 1 package of regular cool whip.
- Prepare 1 package of brownie or Oreo cool whip.
- Prepare 1/2 cup of sugar.
- It's 1 block of cream cheese.
- Prepare 1 package of chocolate pudding instant.
- Prepare of Chocolate chips and Hershey’s syrup.
Let's go ahead and combine two of my favorites today: chocolate chip cookies and cheesecake. With the help of refrigerated cookie dough, you have an incredibly easy and delicious dessert in no time at all. Because I'm all about options, please feel free to use your favorite homemade chocolate chip cookie dough in place of the refrigerated dough. The cheesecake for these chocolate chip cookie bars is very simple to make and very rich and creamy (as cheesecake always should be).
Chocolate chip cheesecake cookie bars instructions
- Press cookie dough in a lightly greased pan and bake as directed. Let cool completely..
- Mix cream cheese, sugar and tub of regular cool whip and spread on top of cookie previously cooked and set aside.
- Prepare instant pudding as directed on box and spread on top of the cream cheese cool whip mixture.
- Spread the brownie or Oreo cool whip on top and drizzle with chocolate syrup and sprinkle with chocolate chips.
As with all of my cheesecake recipes, this one uses a small amount of sour cream to really bring out the full flavor in these bars. Chocolate chip cheesecake bars, made with cookie dough as the crust and topping, are a quick and easy dessert to make and to eat! In a large bowl, cream shortening and sugars until light and fluffy. Combine the flour, salt and baking soda; gradually add to the creamed mixture until blended. Beat the butter, shortening, and sugars until fluffy.