Oatmeal Banana chocochip Cookies. Mix together the flour, sugar, salt, baking soda, cinnamon, and nutmeg. Beat in softened butter until the mixture is crumbly. These cookies are the best of both worlds. They are the perfect combination of banana bread and an oatmeal cookie. This is a great way to use up leftover ripe banana.
The banana also helps lighten up this cookie recipe.
The bananas keep the cookies soft and moist and is used in place of some of the butter.
Easy, healthy Banana Oatmeal Cookies with Chocolate Chips, you are what I need today.
You can cook Oatmeal Banana chocochip Cookies using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Oatmeal Banana chocochip Cookies
- It's 1 1/4 cups of Oatmeal Ground.
- You need 1/2 cup of Powder sugar.
- Prepare 1/2 tsp of Baking soda.
- Prepare 1 pinch of Salt.
- It's 1 tbsp of Almond butter / Peanut butter.
- It's 1 tbsp of Coconut oil /Veg oil.
- Prepare 1 tbsp of Almond Milk.
- You need 1 tsp of Vanilla extract.
- You need 1 of Egg (optional).
- Prepare 1 of Banana Mashed.
- Prepare 1 cup of chocolate Semisweet chips.
Chewy and choc-a-block with chocolate chips, this healthy dessert recipe is exactly what you should make when you are craving some old-school comfort (is there anything more classic or delightful than oatmeal, banana, and chocolate together?) but want to keep things on the lighter side. These oatmeal banana cookies will remind you of banana bread, but in cookie form. You get that little hint of banana with the chewy oatmeal cookie and a kick of chocolate. I love making and eating these cookies!
Oatmeal Banana chocochip Cookies step by step
- Mix all the dry ingredients- ground oatmeal,salt,sugar and baking soda well..
- Now in a separate bowl,beat egg with all the wet ingredients..
- Combine the mashed banana to the wet mixture and then add the dry mixture..
- Mix everything well,either using food processor or spatula until you get a thick cookie dough..
- Fold the chocolate chips into the cookie dough..
- Scoop the dough in a parchment paper lined baking tray..
- Bake for 10-15 min at 350 deg F..
- Once baked..cool them on a wire rack..
- Serve either hot or cooled..
Keep a stash in the freezer for a cookie pick me up! These chocolate chip banana oatmeal cookies are my holy grail of desserts rolled in one. They have the flavor of banana bread, the chewy texture of oatmeal cookies, and the soft and gooey factor of chocolate chip cookies. They're soft, chewy, moist, and not at all cakey, which can be a problem when baking with bananas. I forgot the vanilla and they were still wonderful!