Recipe: Yummy Orange Cream Mousse Cookie Cups

Orange Cream Mousse Cookie Cups. Get Orange Cream Mousse at Target™ Today. In a large bowl, beat cream cheese until it is light and fluffy. Add in the powdered sugar, orange juice, orange extract, and salt and beat until everything is combined. Gently fold in the whipped topping. Orange Cookie Cups Orange Cookie Cups are thick cookie cups.

They're crispy on the outside, soft and buttery on the inside. Stuffed these cookie cups with Orange Cream Cheese Frosting. In a large bowl, combine cream cheese and confectioners' sugar. You can cook Orange Cream Mousse Cookie Cups using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Orange Cream Mousse Cookie Cups

1. Prepare 4 cup of finely crushed oreo cookies, about 2 regular sized packages or 60 to 65 cookies, crush whole cookie, filling and all..
2. You need 5 tbsp of melted butter.
3. It's 36 of mini muffin tins with paper liners in each cup.
4. You need 2 cup of fresh orange juice.
5. It's 1 of 3 ounce box orange jello.
6. You need 1 cup of heavy whipping cream.
7. You need 1 tsp of vanilla extract.

Beat at medium speed with an electric mixer until smooth. Add sour cream, cream, and orange zest. In large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into orange mixture; gently fold in chopped oranges.

Orange Cream Mousse Cookie Cups instructions

1. MAKE COOKIE CRUSTS.
2. Combine oreo crumbs and butter in a large bowl, mix well. Press about a tablespoon or so into each mini muffin cup, press crumbs in bottom and up sides of liners. Bake in a 350 oven 5 minutes, cool..
3. MAKE ORANGE MOUSSE FILLING.
4. Heat 1cup orange juice to boiling, add jello and dissolve for 2 minutes. Add remaining 1 cup chilled orange juice. Chill in refigerator until starting to thicken, about 1 hour..
5. Meanwhile in a chilled bowl beat cream until peaks form, add vanilla extract.Fold cream into orange mixture. Chill again until mixture mounds slightly.Fill cookie cups with mousse.Chill 6 hours or overnight..
6. With a sharp knife gently remove cups and peel off paper liners. Garnish with orange sprinkles and chocolate shaving. Store in refigerator.
7. NOTE; If you want larger cups they can be made the same way in regular muffin paper lined muffin tins, it will make about 17 of them..

Garnish with additional orange peel, if desired. Top each serving with dollop of yogurt. Cover and refrigerate any remaining pie. The Best Oreo Cookie Dessert Cups Recipes on Yummly Chocolate Cheesecake Dessert Cups, Easy Dessert Cups For Kids, Oreo Cookie Balls - Thanksgiving Turkey.