Chunky Monkey Cookies. Chocolate chunks, chopped walnuts, and banana chips — once I got the idea in my head to make a cookie version of Ben & Jerry's Chunky Monkey ice cream, I couldn't stop obsessing. With all the ingredients in my cupboard, why prolong the inevitable? This cookie is a riff on my Favorite Cookie Ever, i.e., chocolate chip cookies, slightly modified from the back-of-the-bag version. These cookies have all the flavors I love from the ice cream pint, but the flavors are bundled up into a soft chewy cookie. The banana flavor cookie base is perfectly complimented by crunchy walnuts and perfect chocolate chunks.
My Chunky Monkey Cookies are just begging to be dunked in a cold glass of your favorite milk/milk alternative.
I have never had a more.
These Chunky Monkey Cookies are load full of chocolate chunks topped off with the natural sweetness of fruits.
You can have Chunky Monkey Cookies using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chunky Monkey Cookies
- Prepare 4 of Soft Bananas, peeled and mashed.
- It's 4 Packets of Instant Apple and Cinnamon Instant Oatmeal.
- You need 2 Packets of Instant Maple and Brown Sugar Oatmeal.
- It's 1-2 Cups of Chopped Pecans, or nut of your choice.
- It's 2-3 teaspoons of Ground Cinnamon.
- It's 1-2 Cups of Butterscotch Chips.
An interesting combination of flavours and texture! Mash bananas in a large bowl, then stir in remaining ingredients. Take a break from chocolate chip cookies and make a scrumptious, unique treat with this chunky monkey cookie recipe! They are packed with chocolate, walnuts, and bananas, making each bite something deliriously delicious.
Chunky Monkey Cookies step by step
- Preheat oven to 350 °.
- In a large mixing bowl add all ingredients and mix well til combined..
- Drop by tablespoonfuls onto a nonstick baking sheet bout 1-2 inches apart. Bake in a preheated oven for 8-10 minutes. Take cookies out of oven and let cool for 2-3 minutes on baking sheet. Then transfer cookies to a cooling rack to finish cooling..
- Once cookies are cooled....serve and enjoy..
It's both crunchy and chewy, with bursts of I have high expectations for the cookies because the batter was so yummy. On the plus side, if the cookies do not turn out the batter can be eaten raw (no eggs YAY) as a Chunky Monkey pudding or as Chunky Monkey Overnight oats as a breakfast treat! This recipe includes instant pudding which is where our banana flavor comes from. You can have fun and change up the pudding flavor to change the cookie flavor! It also uses coconut oil instead of butter, making it a bit healthier!