Cardamom, Oat Cookies. In a medium bowl, whisk together the flour, oats, baking soda, salt, and spices. In a large mixing bowl, beat the butter, sugars, and syrup together on medium-high speed until light and fluffy. Remove from mixer and fold in oats and golden raisins with a spatula. Allow to cool slightly on cooling rack before noshing. In large bowl, beat margarine with electric mixer until smooth.
In a medium bowl, whisk together both kinds of flour, the cornstarch, baking soda, salt and cardamom.
In a large bowl combine the oat flour, rolled oats, cardamom and salt.
These spiced-just-right oatmeal cookies are the perfect texture for ice cream sandwiches—chewy and soft.
You can cook Cardamom, Oat Cookies using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Cardamom, Oat Cookies
- It's 2 cup of oatmeal.
- You need 3 tbsp of brown sugar.
- It's 1/4 cup of cream.
- It's 1/2 tsp of ground cardamom.
- You need 1 of egg whites.
- It's 1/4 cup of raisins.
- It's 1/2 tsp of baking powder.
Slideshow: Ice Cream Sandwiches In a medium bowl, whisk the flour, cardamom, salt and. Stir in butter, water, vanilla and egg until soft dough forms. In large bowl, mix together flour, baking soda, cinnamon and cardamon. In another bowl, beat egg until frothy.
Cardamom, Oat Cookies instructions
- In a bowl mix the egg white with 2 spoons of sugar.
- Add the oat and baking powder ,and mix very well.
- Add the raisins and cardimom and mix very well.
- Add the last spoon of sugar and gently mix, not to disolve it.
- Put pieces of the mix according to the size u prefer, on oven paper in a tray..
- Put in low temperature oven for 10 mins..
- Bring them out to dry in air.
Beat sugar and butter into egg. A classic favorite: chocolate chip cookies, with a cardamom twist! Warm and comforting with a spicy twist for fall. We've been kind of MIA around here because we just came back from a trip to Japan! We went glamping in Hokkaido and explored the Eastern side of Japan's most Northern island.