Recipe: Delicious Vickys Banana Choc Chip Cookies, GF DF EF SF NF

Vickys Banana Choc Chip Cookies, GF DF EF SF NF. Mix in the flour, oats, ground almonds, baking soda and cinnamon (and xanthan gum if using) until combined. Fold in the choc chips if using. She made them free-from for Jack and was so pleased that he liked them! I had to ask her for the recipe. You can have Vickys Mums Lemon & Cardamom Cookies Recipe: Appetizing Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋.

Spoon the chocolate all over the popcorn & cranberries then sprinkle the remaining cranberries over the top. I needed to use up some old bananas and these cookies were perfect! Healthier Chocolate Chip Cookies with Coconut Flour. You can have Vickys Banana Choc Chip Cookies, GF DF EF SF NF using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vickys Banana Choc Chip Cookies, GF DF EF SF NF

1. You need 170 grams (3/4 cup) of softened butter / sunflower spread.
2. You need 120 grams (1/2 cup) of packed) light brown sugar.
3. It's 100 grams of granulated sugar.
4. You need 60 ml of coconut milk.
5. You need 1 1/2 tsp of vanilla extract.
6. Prepare 1 of medium banana and 1 small banana, well mashed.
7. Prepare 140 grams (1 cup) of plain / gluten-free flour.
8. It's 80 grams (1 cup) of rolled oats.
9. Prepare 56 grams (1/2 cup) of ground almonds.
10. It's 1 tsp of baking soda / bicarb.
11. You need 1/4 tsp of xanthan gum if using gf flour.
12. It's 1/2 tsp of ground cinnamon.
13. It's 100 grams (3/4 cup) of plain chocolate chips.

Chunk candles.melt wax, pour onto cookie sheet, while still warm, cut into chunks. Place chunks inside candle form, add melted wax to adhere chunks together. These delicious choc-chip cookies contain ripe bananas to give them a creamy. You can freeze bananas when ripe and defrost to use for this recipe.

Vickys Banana Choc Chip Cookies, GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 375°F and line 2 large baking sheets with parchment paper.
2. Cream the butter and sugars until light and fluffy.
3. Add in the milk, vanilla and mashed banana. It'll look curdled but don't worry. Mix well.
4. Mix in the flour, oats, ground almonds, baking soda and cinnamon (and xanthan gum if using) until combined.
5. Fold in the chocolate chips.
6. Take tablespoons of the mixture and place on the baking sheets 2 inches apart.
7. Bake for 10 - 14 minutes until golden and set.
8. Let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Will keep well in an airtight container for a couple of days.

You can make a different version of these by using dark chocolate chips or milk. Absolutely the best Banana Walnut Chocolate Chip Cookies. Have you ever tried to make banana cookies? Taste testers in my house gave these cookies a huge thumbs up. The next time you have a couple of bananas going south on your countertop, mash 'em.