Chocolate Chip Vegan Bannan Cookies. How to make Vegan Banana Chocolate Chip Cookies. Start by whisking together the flour, cinnamon, baking soda, and salt in a medium mixing bowl. In the bowl of a stand mixer, cream together the vegan butter and sugars until combined and creamy. Stop the mixer and scrape down sides and bottom of the bowl if necessary. Put overripe bananas to good use by baking up a batch of these delicious Vegan Banana Cookies with chocolate chips.
These chocolate chip banana cookies are soft, chewy, and delicious.
These gluten free and vegan cookies are perfect for packing in lunches!
Last summer we took a belated and much-needed vacation to the west side of our state.
You can cook Chocolate Chip Vegan Bannan Cookies using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chocolate Chip Vegan Bannan Cookies
- You need 3 of bananas.
- You need 2 tbsp of ground flaxseed.
- Prepare 1/2-1 cup of chocolate chips.
- Prepare 1 of tap baking soda.
- It's 3 of droppers of liquid stevia.
- You need 2 Cups of quick oats or rolled oats.
- Prepare 1 tbsp of hemp seed sprinkle on top.
- It's 1 pinch of salt.
- It's 1 tbsp of olive oil.
In terms of cookie baking equipment, I recommend the following: Hand mixer: this ensures that the applesauce, coconut oil, and coconut sugar get mixed and combined properly Bowl: these are one bowl vegan chocolate chip cookies! Silpat or parchment paper: this ensures that the cookies don't spread too much. We're not chilling the dough, which makes cookies made with coconut oil spread. Move over banana bread and hello chewy, soft, and delicious vegan banana chocolate chip cookies!
Chocolate Chip Vegan Bannan Cookies instructions
- Mash the bananas in a bowl and add flaxseed and lets it for 5 to 10 minutes.
- Add chocolate chips, olive oil, and oatmeal and mixed well again.
- Spoon too large tablespoons of batter into a cookie size on a baking sheet for each cookie..
- Sprinkle the pinch of salt and the hemp seeds on top. Bake in the oven for 15 to 20 minutes at 350° Fahrenheit..
- Turn the oven off and let the cookies sit for 15 in the oven. Serve and enjoy! 💕.
I am head over heels for this vegan banana chocolate chip cookie recipe because the texture is identical to a traditional, chewy, tollhouse chocolate chip cookie! Banana-based cookies often come out fluffy and cake-like. These cookies begin with a flax egg, made by adding flaxseed meal and water to a mixing bowl and letting it sit to achieve an "eggy" texture. Banana acts as another binder while lending natural sweetness and mild banana flavor to the cookies. If you're new to plant-based or egg-free baking, check out our Beginner's Guide to Plant-Based Baked Goods for tons of tips, methods, and.