Busy Day Cookies. Great recipe for Busy Day Cookies. These cookies are a childhood favorite of mine. Later, I loved making them for my kids. My second oldest daughter always got mixed up and called them "Daisy Bee Cookies," which, if you ask me, is a cute name for these delicious bites of chocolatey goodness! Busy Day Cookies step by step.
In a medium saucepan, combine sugar and cocoa.
Stir in milk and place over medium heat.
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You can cook Busy Day Cookies using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Busy Day Cookies
- You need 2 cup of sugar.
- Prepare 1/2 cup of milk.
- You need 3 tbsp of cocoa.
- It's 1 stick of butter.
- Prepare 1/2 cup of peanut butter.
- It's 1 tsp of vanilla extract.
- You need 3 cup of quick oatmeal.
Blend all ingredients in a large bowl. Drop by teaspoonsful onto ungreased cookie sheet. Busy Day Chocolate Cookies recipe by Marge Benoit, is from Another Brilliant Idea, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.
Busy Day Cookies instructions
- In a medium saucepan, combine sugar and cocoa. Stir in milk and place over medium heat..
- Add butter and stir occasionally until butter is completely melted..
- Bring mixture to a rolling boil. Boil for exactly one minute..
- Remove from heat and stir in peanut butter. Add vanilla extract and oats. Stir until just combined..
- Drop by rounded teaspoonfuls or a cookie scoop onto wax paper or foil. Allow to cool until firm enough to eat..
In a large saucepan, cook beef over medium heat until no longer pink; drain. Around my house, one of our favorite weekday my-plate-is-full-I-so-don't-have-time-to-cook desserts is what we've appropriately dubbed "busy day cookies." A no bake concoction of chocolate and oatmeal (it sounds weird, I know, but trust me on this one) is an easy recipe that everyone loves. Share: Rate this Recipe: No votes yet. Broiled brown sugar-and-coconut icing "takes the cake" when you're up against the clock! Amy is a book editor at Taste of Home where she gets to pour her passions for food and storytelling into trade and series cookbooks.