Recipe: Tasty Chocolate Mousse Layered with Crushed Cookies

Chocolate Mousse Layered with Crushed Cookies. Chocolate Mousse Layered with Crushed Cookies. Literally this is a simple recipe just following the other ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the savory Chocolate Mousse Layered with Crushed Cookies for your breakfast with your connections or family. Chocolate Mousse Layered with Crushed Cookies. Believe it or not this is a simple recipe just next the additional ones.

I think the hardest share is to find the best ingredients so you can enjoy the delectable Chocolate Mousse Layered with Crushed Cookies for your lunch with your connections or family. Using the grinder, reduce the Oreo cookies to crumbles. Sprinkle a levelled spoon on top of the chocolate mousse in the shot glasses and enough in the tumbler. You can have Chocolate Mousse Layered with Crushed Cookies using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chocolate Mousse Layered with Crushed Cookies

1. You need of Chocolate Mousse Layers.
2. Prepare 6 of Eggs.
3. Prepare 180 grams of White Sugar.
4. Prepare 60 grams of Butter.
5. You need 200 grams of Chocolate for cooking.
6. It's of Cookie Layers.
7. It's 200 grams of Cookies (I used oatmeal cookies).

Finally add some more chocolate mousse on top of the crushed Oreo cookies, leaving enough space for the whipped cream. Whip the whipping cream until fluffy. Sprinkle crushed cookies over chocolate in glasses. Top with remaining espresso chocolate mixture, white chocolate mixture, then light chocolate mixture, tapping glasses lightly between layers.

Chocolate Mousse Layered with Crushed Cookies instructions

1. Separate the egg yolks from the whites..
2. Whisk the whites with half the sugar (90 g) until they stand in peaks.
3. Mix the butter and the chocolate in pieaces and melt it in the microwave. Then mix them well..
4. Whisk the rest of the sugar with the yolks until they loook creamy..
5. Mix the melted chocolate with the yolks..
6. Add the previous mixture to the whites carefully not to destroy the peaks..
7. Crush the cookies thinnely..
8. In a proper recipient alternate layers of Mousse and Crushed Cookies..
9. Take it to the fridge for a couple of hours and eat whenever you are ready..

Sprinkle each mousse with cocoa powder. Stir one-third of whipped cream into chocolate mixture until lightened, then fold in remaining whipped cream. Divide half of mousse between two glasses; sprinkle with crushed cookies. To serve, top with lightly whipped cream and more cookie crumbs. For the ganache: Bring the heavy cream and butter to a boil in a small saucepan over medium-high heat.