Brenda's Breakfast Cookies. Place one inch apart on an ungreased cookie sheet. Brenda's secret is that she would put the warm cookies in a bowl where she added the powdered sugar and coated the cookies generously. Brenda's Cakes & Cookies Westerville Menu - View the Menu for Brenda's Cakes & Cookies Columbus on Zomato for Delivery, Dine-out or Takeaway, Brenda's Cakes & Cookies menu and prices. Sugar Cookies and cookie cakes decorated for your special event. Contact me via messenger for details.
A quaint little bakery and restaurant that serves home cooked meals for lunch and our all day.
These healthy savory breakfast cookies are like an omelet and biscuit rolled into one.
Full of tasty savory ingredients for a low carb breakfast on the go.
You can cook Brenda's Breakfast Cookies using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Brenda's Breakfast Cookies
- Prepare 2 cup of unsalted butter, melted.
- Prepare 2 cup of light brown sugar, packed lightly.
- You need 3 cup of sugar, divided.
- You need 6 large of eggs.
- Prepare 2 cup of quick-cooking oatmeal.
- It's 1 tbsp of vanilla.
- It's 2 cup of pecan peices.
- It's 12 oz of bacon, cooked crisp and crumbled.
- Prepare 4 cup of all-purpose flour.
- It's 1 1/2 tsp of salt.
- You need 1 1/2 tbsp of baking powder.
- You need 4 cup of regular corn flakes.
- Prepare 1/8 cup of cinnamon.
You might also like this low carb breakfast pizza recipe! Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too.
Brenda's Breakfast Cookies step by step
- Preheat oven to 350°..
- In a large bowl, mix butter, brown sugar, 2 cups sugar, eggs and vanilla until well blended..
- Fold in oatmeal pecans and bacon..
- Add flour, salt and baking powder, mixing well..
- Add corn flakes and mix until evenly combined. Do not over mix..
- Drop onto parchment paper using a 4 ounce scoop. Leave at least one inch of space between cookies..
- Flatten each into a 2 inch circle. Mix cinnamon and remain sugar. Sprinkle atop each cookie..
- Bake 10-12 minutes or until cookies are set but not crunchy..
Here's my secret to better no-bake cookies: Think of the process more like candy-making than cookie baking. Many no-bake cookie recipes give you indicators for what the sugar-butter-milk mixture should look like in the pan, or will ask you to cook the mixture for an exact number of minutes. But everyone's stove is a little different, as is everyone's interpretation of terms like "rapid. See more ideas about Gantt, Cooking, Southern cooking. Gantt also operates a Bed and Breakfast, The Cottle House, just outside Andalusia, and she always treats guests to a fresh pan of biscuits, but before breakfast, a blessing.