Recipe: Tasty Homemade Sizzler Biscuit Brownie with ice cream

Homemade Sizzler Biscuit Brownie with ice cream.

You can have Homemade Sizzler Biscuit Brownie with ice cream using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Homemade Sizzler Biscuit Brownie with ice cream

1. Prepare 25 of Bourbon biscuits -.
2. You need 80 gram of Melted butter.
3. Prepare 1/2 cup of warm milk.
4. You need 5-6 tablespoons of milkmaid.
5. You need 4 tablespoons of icing sugar(can be exempted.
6. You need 2 tablespoons of white choco chips(can be excluded and replaced with dried nuts).
7. It's 1 tsp of cocoa powder.
8. It's 1 tsp of vanilla essence.
9. You need 5 scoops of Vanilla Ice cream-.
10. It's As needed of Hersheys Chocolate syrup-.

Homemade Sizzler Biscuit Brownie with ice cream instructions

1. Powder the bourbon biscuits(25) and mix 80 grams of melted butter,1 tsp of cocoa powder,5 tablespoons of Milkmaid,1/2cup milk and enough sugar (if needed) together.Add vanilla essence to the mix..
2. Bake in a preheated oven at 160 degree for 25 minutes..
3. Allow brownies to cool and cut in square shapes..
4. Heat the sizzler plate. Place a piece of brownie(Please note that the brownie consistency is gooey) and add a scoop of Vanilla ice cream on top of it..
5. Simmer with chocolate syrup(at room temperature) on top of the ice cream and over the plate. Serve hot. Things to note, The plate should be just hot to get the sizzling effect.. A little too much of heat can burn the syrup.