Recipe: Delicious Gluten-Free! Chocolate Chip Cookies

Gluten-Free! Chocolate Chip Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. King Arthur Flour Is Now King Arthur Baking Company We're Not The Type To Rush Into Things. Soft, chewy and full of rich chocolate chips, these easy, homemade cookies taste just like the classic chocolate chip cookie with one small twist — they're gluten-free! Made with Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, these easy and delicious cookies are ready to eat in under an hour and can be stored for later. That is, if there are any leftover!

The Best Gluten-Free Chocolate Chip Cookies. These cookies are a lovely combination of crispy and chewy. I've found that gluten free flours are often lighter tasting and sometimes more delicate, but the addition of oat flour means that these have a bit of a nutty taste, too, and some substance. You can cook Gluten-Free! Chocolate Chip Cookies using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gluten-Free! Chocolate Chip Cookies

1. Prepare 150 grams of Amaranth flour (or any type of flour).
2. You need 1/2 of teapooon Baking soda.
3. Prepare 1/2 tsp of Sea salt (or regular salt).
4. It's 110 grams of Coconut Oil (or unsalted butter).
5. You need 150 ml of Stevia (or brown sugar).
6. Prepare 1/2 tsp of Vanilla essence.
7. Prepare 1 large of egg.
8. Prepare 200 ml of Carob chips (or chocolate chips).
9. You need 100 ml of Your choice of nuts (optional).

Lightly grease a couple of baking sheets, or line with parchment. Scoop tablespoon-sized balls of dough onto the prepared baking sheets; a tablespoon cookie scoop works well here. Keep an eye on it towards the end—you want to pull them out when they are starting to turn golden brown. The Best Gluten-Free Chocolate Chip Cookies.

Gluten-Free! Chocolate Chip Cookies step by step

1. Preheat the oven to 190°C. Grease a baking tray or line it with parchment paper..
2. Combine the gluten-free flour, baking soda, and salt in a bowl..
3. In a separate bowl, add the egg and brown sugar. Whip until it becomes fluffy..
4. Add the butter to Step 3 and use a whisk to stir it in. Add the vanilla..
5. Stir the powdered ingredients from Step 2 into Step 4..
6. Add in the chocolate chips and nuts (chopped)..
7. Scoop out the batter into cookie shapes and bake for 9-11 minutes. Once baked, let them cool and enjoy..

If you've been searching for the BEST gluten-free chocolate chip cookie recipe - look no further! How To Make Gluten-Free Chocolate Chip Cookies. To begin, combine the flour, coconut, kosher salt, baking powder, baking soda, and cinnamon in a medium bowl. Whisk to combine and set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, coconut oil, granulated sugar, and brown sugar.