stove top cookies. Of course, each stove will vary, so for this, I suggest to really go easy on the heat. Add quick cooking oats, peanut butter, and vanilla; mix well. Combine sugar and eggs in a large saucepan; stir well. Transfer cookies to a wire rack and allow to cool. Remove the skillet from the heat and wipe clean with a paper towel. "Baking" cookies on the stove top is similar to making pancakes.
Melt butter in a skillet on low heat.
Using your favorite cookie recipe, roll the dough in your hands, place it in the pan and flatten slightly with a spatula.
Allow the cookies to cook for a couple of minutes on each side.
You can have stove top cookies using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of stove top cookies
- It's of first step.
- You need 2 cup of sugar.
- You need 1/2 cup of milk.
- It's 1 dash of salt.
- You need 1/2 cup of baking cocoa.
- Prepare 1/2 cup of melted butter.
- You need of second step.
- It's 1/2 cup of creamy peanut butter.
- You need 3 cup of oatmeal.
- You need 1 tsp of vanilla.
Et voila, freshly pan-fried cookies are yours to enjoy. On medium heat, bring to a full boil, stirring constantly. Stir in peanut butter until melted. Drop by spoonfuls onto buttered wax paper or tin foil.
stove top cookies instructions
- mix first step ingredients well & bring to a boil for 1 minute.
- mix second step ingredients in & drop them from a teaspoon on wax paper. let them sit until hard..
Let cookies cool and set up. Cookies are surprisingly easy to make on the stove, and they take a fraction of the time. Cookie cravings can strike at any time, even if the temperatures outside are in the triple digits. Mix ingredients together and stir into the butter mixture. Place on the stove-top towards the back, or on the warming plates if you're cooking on a Traveller - you want them to cook slowly so they don't burn on the bottom.