Double Sesame Cookies. Sprinkle the black sesame seeds over the top of each cookie, gently pressing them into the dough if they don't stick. Once ready, let the cookies cool to room temperature and transfer to vacuum-sealed Tupperware. Double up on the sesame seeds in this picture-perfect cookie recipe. Both toasted sesame seeds and black sesame seeds create texture, color and a warm, nutty taste. Dip cookies in chocolate and sprinkle with extra sesames for a finishing touch.
Soft cookies made with honey sweetened dough get a double dose of sesame flavor from sesame puree (tahini) and sesame seeds.
Though these cookies can be made successfully with conventional flour, I found that the cookies made with sprouted wheat flour were especially flavorful and cake-like.
A light sugar cookie with toasted sesame seeds.
You can cook Double Sesame Cookies using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Double Sesame Cookies
- Prepare 100 grams of Flour.
- You need 1 tbsp of Ground white sesame seeds.
- It's 2 tbsp of Ground black roasted sesame seeds.
- Prepare 1 dash of Salt.
- You need 2 tbsp of Beet sugar (or regular sugar).
- It's 2 tbsp of Vegetable oil.
- It's 2 tbsp of Soy milk.
To make a double batch, I double all the ingredients but the butter and they still taste delicious. This is an authentic cookie recipe of my grandma's for the best Italian sesame cookies. You will never find a better recipe. Matter of fact my family isn't happy I shared the recipe but I couldn't let my readers go without the best ever recipe for these cookies and love them as much as we do!
Double Sesame Cookies step by step
- Mix the flour, white sesame seeds, black sesame seeds, salt, and beet sugar (or regular sugar) into a bowl. Stir it up..
- Add the vegetable oil. Blend the oil into the dry ingredients using your hands until everything is thoroughly mixed and becomes smooth (without any lumps)..
- Add the soy milk and mix until the dough comes together. If it doesn't, try adding a bit more soy milk..
- Thinly roll the dough out using a rolling pin. Slice it into desired shapes and sizes with a dough scraper. Arrange on a baking tray..
- Preheat oven to 170℃ and bake for 25-30 minutes until slightly browned..
- When done, remove from the oven and let them cool. When they're slightly cooled, break the sticks along the cuts using your hands..
Bake cookies, rotating baking sheets halfway through. The crunchy cookies that every bakery has in Sicily: Biscotti Regina or Biscotti col Cimino (the Sicilian word for sesame). So easy, that you can even make them with your kids. Biscotti col cimino are small, crunchy and not too sweet cookies, with a nutty aroma from sesame seeds that goes perfectly with coffee (but also liquor or sweet wine). These delicate cookies are elegant and lovely for any holiday gathering.