Pumpkin cookies. Nana's spicy pumpkin chocolate cookies are soft, chewy, and full of pumpkin flavor, two kinds of gooey chocolate, and rolled in a spicy cinnamon-sugar mixture. Soft and cakelike, not at all dense or sticky. The take on a beautiful shape while baking. Pumpkin Cookie Recipes Whether you top them with browned butter frosting, add chocolate chips, or make them with purely pumpkin, these pumpkin cookie recipes are all melt-in-your-mouth masterpieces that put our favorite fall ingredient to deliciously good use. Have ready some ungreased baking sheets.
In a large mixing bowl, cream butter and the sugars together until light and fluffy.
These soft pumpkin cookies are thick and cakey with extra pumpkin spice flavor.
The maple cream cheese icing is a delicious addition, but the cookies are just as wonderful plain.
You can cook Pumpkin cookies using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pumpkin cookies
- You need of pumpkin cookies.
- It's 15 oz of can pumpkin.
- Prepare 3 of eggs.
- Prepare 4 tsp of cinnamon.
- It's 1/2 tsp of salt.
- Prepare 1 tsp of nutmeg.
- You need 1 tsp of ground ginger.
- Prepare 1/2 cup of rasins.
- You need 1/2 cup of chopped walnuts.
- It's 1 tbsp of honey.
- Prepare 2 cup of oatmeal.
- Prepare 1/2 cup of coconut.
- Prepare 1 tsp of vanilla.
Add granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. In a large bowl, cream butter and sugars until light and fluffy. Combine the flour, cinnamon, baking soda, salt and baking powder; gradually add to creamed mixture and mix well.
Pumpkin cookies instructions
- Mix.
- Spoon on to greased cookie sheet, shape and flaten.
- Bake 350 for 10 min.
Add pumpkin, egg, and vanilla; beat until light and creamy. Mix in dry ingredients until well blended. Drop rounded spoonfuls of dough onto greased cookie sheet. Meanwhile, combine glaze ingredients, stirring until smooth and set aside. Cool baked cookies on wire rack.