Easy Walnut Snowball Cookies - Just Like the Ones From a Famous Bakery!?. Easy Walnut Snowball Cookies, or "Mexican Wedding Cookies", are a delicious nutty holiday dessert recipe for a crowd! These are the perfect Christmas cookie exchange idea! Get into the holiday spirit and bake some Walnut Snowball Cookies with me! Let cool completely on a wire rack and roll again in powdered sugar. Cream butter and sugar in medium bowl until creamy.
Add vanilla; beat until well mixed.
Add flour and pecans; beat at low speed, scraping bowl occasionally, until well mixed.
Snowball cookies are often made with nuts.
You can cook Easy Walnut Snowball Cookies - Just Like the Ones From a Famous Bakery!? using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Easy Walnut Snowball Cookies - Just Like the Ones From a Famous Bakery!?
- It's 40 grams of Walnuts.
- Prepare 80 grams of butter (clover).
- You need 30 grams of Hanami sugar (or white caster sugar).
- Prepare 140 grams of Domestic cake flour (whatever you like).
- Prepare 1 of Nakanai powdered sugar (or regular powdered sugar).
I love a good walnut snowball cookie or a pecan snowball cookie but these days you just never know who might have nut allergies. When I'm bringing cookies to a party, I love having nut free options so that everyone can enjoy the treats. Just Like the Ones From a Famous Bakery!?. My mother-in-law often asks me to bake these walnut boules de neige, so I decided to make a recipe.
Easy Walnut Snowball Cookies - Just Like the Ones From a Famous Bakery!? step by step
- Roast the walnuts in an oven preheated to 170℃ for 3-5 minutes and crush them. (You can also cook them in a toaster oven for 2 minutes, but be careful not to burn them)..
- Add the butter and sugar to a microwave safe bowl, heat up at 500W for 1~2 minutes, and stir..
- Add cake flour to step 2, and mix with a spatula until smooth..
- Add the walnuts to Step 3, and stir..
- Form the dough into balls with your hands and place them on a cookie sheet. Bake for 17~20 minutes in an oven preheated to 170 °C..
- The cookies are ready once the surface turns a light golden brown, and the bottoms are browned too! Cool ithem on a baking rack..
- Place the cookies and powdered sugar into a plastic bag. Shake them around to coat the cookies with powdered sugar..
- Done! Enjoy it with bancha tea, green tea, black tea, or coffee. Enjoy them while they're still warm!.
Combine the butter with the powdered sugar, and beat in a medium bowl or stand mixer. Stir together the flour and nuts in a separate bowl. Assemble the cookies: Spray your walnut mold with cooking spray, top and bottom, and preheat it over high heat, right on top of your stove. Place the dough balls into each walnut mold then press down to shape into walnut shells. These bite-size snowball cookies often feature ground nuts or cocoa inside, and are invariably sprinkled liberally with powdered sugar or shredded coconut, much to our sweet-tooth satisfaction.