Rolled Sugar Cookies. There are many options with these cookies. They are great iced (and gorgeous using the sugar cookie icing on this site), yet they are still delicious when sprinkled with decorator coloured sugar ( available at your local "bulk barn" in LOTS of colours). Cut into shapes with any cookie cutter. Cut out with favorite shape and transfer to prepared pan. Watch carefully as every oven bakes differently.
You want the cookies to be a hint of golden under them, not dark golden.
All calories and info are based on a third party calculator and are only an estimate.
Our roll-out cookie dough recipe is great for making cut-out cookies of all shapes and sizes.
You can cook Rolled Sugar Cookies using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Rolled Sugar Cookies
- Prepare 1 of 1⁄2 cup butter, softened.
- It's 2 cups of white sugar.
- Prepare 4 of egg.
- Prepare 1 tsp of vanilla extract.
- You need 5 cups of all-purpose flour.
- It's 2 tsp of baking powder.
- Prepare 1 tsp of salt.
These cut-out sugar cookies will hold their shape and can easily be customized with colorful sprinkles or royal icing. Have a cookie decorating party or gather the kids in the kitchen to bake and decorate Christmas cookies. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine.
Rolled Sugar Cookies instructions
- In a large bowl, cream together butter and sugar until smooth..
- Beat in eggs and vanilla..
- Stir in the flour, baking powder, and salt. Knead untill thick though is formed..
- Preheat oven to 400 degrees F (200 degrees C)..
- Roll out dough on floured surface 1/4 to 1/2 inch thick..
- Press into shapes with any cookie cutter or fork..
- Place cookies 1 inch apart on ungreased cookie sheets..
- Bake 6 to 8 minutes in preheated oven..
- Cool completely..
Stir in flour, baking soda and cream of tartar. Flour, salt, sugar, eggs, vanilla and butter. These are all staples you probably have in your pantry. Be sure the butter is completely at room temperature so that it mixes in well. In a bowl, cream butter and sugar.