Recipe: Tasty Improved Best Rolled Sugar Cookies

Improved Best Rolled Sugar Cookies. In a large bowl, cream together butter and sugar until smooth. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight). From your local store, right to your door—as soon as same-day. On groceries, gadgets, & even last-minute gifts.

Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight). You can cook Improved Best Rolled Sugar Cookies using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Improved Best Rolled Sugar Cookies

1. You need 1 1/2 cup of butter, softened.
2. You need 2 cups of white sugar.
3. It's 3 of eggs.
4. Prepare 1 tsp. of vanilla extract.
5. You need 4 cups of all-purpose flour.
6. It's 2 tsp of baking powder.
7. It's 1 tsp of salt.
8. You need 1 tsp of Almond Emulsion.

Cut into shapes with any cookie cutter. Improved Best Rolled Sugar Cookies These sugar cookies taste so fresh and have a hint of almond. The dough is incredibly sticky at first, but I suggest using powdered sugar to sprinkle on dough instead of flour. Stir in the flour, baking powder, and salt.

Improved Best Rolled Sugar Cookies step by step

1. Mix Flour, salt, and baking powder in separate bowl and set aside.
2. In large bowl, cream together butter and sugar until smooth..
3. Beat in eggs, vanilla, and almond into wet ingredients.
4. Slowly add in flour, baking powder, and salt. Dough will become extremely sticky. DO NOT ADD MORE FLOUR. Rather, cover it, and place the bowl in the fridge for about 20 minutes. Remove, and work in the flour until just mixed. DO NOT OVERWORK DOUGH!.
5. Divide dough into 2 portions and wrap tightly in plastic wrap. Refrigerate for at least 1 hour. Overnight, preferably..
6. Preheat oven to 400*.
7. Sprinkle powdered sugar on rolling surface, and on dough disc. Roll out to 1/2 in thick..
8. Use cookie cutters, and place on cookie sheet lined with parchment paper. Bake 5-7 minutes..
9. Allow to cool completely before frosting.

Cover, and chill dough for at least one hour (or overnight). Cut into shapes with any cookie cutter. What ingredients are in this cut out sugar cookie recipe: Sugar - What is a sugar cookie without sugar?! Used to sweeten the dough, it's a must have ingredient for any sugar cookie. Any substitutions will lead to a sticky dough that will spread during baking.