Recipe: Delicious Sandys Sugar cookies Rolled

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Sandys Sugar cookies Rolled. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. Great recipe for Sandys Sugar cookies Rolled. My grandma passed away this year but I am set on making sure to pass down her recipes and my memories with her.

Sandys Sugar cookies Rolled This is a perfect easy cookie cut out recipe to do with the kiddos and a perfect holiday tradition! Sandys Sugar cookies Rolled My grandma passed away this year but I am set on making sure to pass down her recipes and my memories with her. This is a perfect easy cookie cut out recipe to do with the kiddos and a perfect holiday tradition! You can have Sandys Sugar cookies Rolled using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sandys Sugar cookies Rolled

  1. It's 2 cup of all-purpose flour.
  2. It's 1 1/2 tsp of baking powder.
  3. It's 1/4 tsp of salt.
  4. Prepare 6 tbsp of butter or margarine.
  5. It's 1/3 cup of shortening.
  6. It's 3/4 cup of sugar.
  7. It's 1 of egg.
  8. Prepare 1 tbsp of milk.
  9. It's 1 tsp of vanilla extract.

This recipe for buttery, rich, and delicate sugar cookies is sure to become an instant favorite.. Sandy's Super Sugar Cookies Sandy's Super Sugar Cookies. Roll remaining portion out on a lightly. In a large bowl, cream butter and sugar.

Sandys Sugar cookies Rolled instructions

  1. Stir together flour, baking powder, and salt..
  2. In a mixer beat butter and shortening till butter is softened..
  3. Add sugar and mix until fluffy.
  4. Add egg, milk, vanilla and mix well.
  5. Add flour mixture and beat until all is well mixed.
  6. Divide in half and cover. Put in fridge for at least 3 hours or until able to handle easily..
  7. Roll dough 1/8 in thick and cut with cookie cutters.
  8. Place on a ingress cookie sheet at 375 for 7-8 minutes.
  9. Remove and cool.

Add water and vanilla; mix well. Gradually add flour; fold in pecans. Place on ungreased baking sheets and flatten with fingers. When cool, dust with confectioners' sugar. Use cookie cutters to cut dough into desired shapes and transfer cookies to prepared baking sheet.