How to Cook Yummy Simple Sugar Cookies

Simple Sugar Cookies. In a small bowl, stir together flour, baking soda, and baking powder. Beat in the egg, then the vanilla and salt. On a floured surface, roll the dough ¼ inch thick. This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies.

Mix the flour, baking powder, and baking soda together in a bowl; set the mixture aside. If you love sugar cookies, you'll also love our famous recipe for soft sugar cookies and our sugar cookie bars. Easy Sugar Cookies insanelygood Sugar cookies are soft, chewy, buttery gifts from heaven. You can cook Simple Sugar Cookies using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Simple Sugar Cookies

1. It's 3/4 cup of butter, softened.
2. Prepare 3/4 cup of granulated sugar.
3. You need 2 of eggs.
4. It's 1 1/2 teaspoons of vanilla extract.
5. You need 1 1/2 teaspoons of almond extract.
6. Prepare 1/2 teaspoon of salt.
7. Prepare 2 1/4 teaspoon of baking powder.
8. You need 2 1/4 cups of flour.
9. Prepare of Frosting-.
10. It's 2 1/2 cups of powdered sugar.
11. Prepare 3 Tablespoons of butter, softened.
12. You need 1/2 Tablespoon of vanilla extract.
13. You need 3 Tablespoons of milk.

This quick and easy recipe is the last one you'll ever need. Made with just a few simple ingredients that are probably already in your kitchen! Cookies Easy Sugar Cookies Recipe European Print This. Cream butter, shortening and sugar until light and fluffy.

Simple Sugar Cookies instructions

1. In a large bowl, cream together butter and sugar..
2. Mix in eggs and vanilla until combined..
3. Add salt, baking powder and flour and mix until well incorporated..
4. Cover dough bowl with plastic wrap and chill in fridge for 1 hour..
5. Preheat oven to 350..
6. Line a baking sheet with parchment paper or a silicone baking mat..
7. Roll cookies into 1-inch balls and flatten with the bottom of a glass until 1/4 inch thick..
8. Bake for 8-10 minutes..
9. Let cool completely..
10. In stand mixer or large mixing bowl, beat together powdered sugar and butter until creamy. Mix in vanilla and milk until smooth..
11. Frost cooled cookies with frosting..
12. You can also roll out this recipe and cut with cookie cutters for fun shapes..

In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture. Using an electric mixer, beat the butter and sugar until smooth. On a floured surface, roll the dough to ¼ inch thick. Using cookie cutters, cut into shapes. Our Classic Sugar Cookies have such a tender crumb and balanced sweetness, you'd never know how easy they are to mix, roll out and cut.