Homemade khari biscuit with homemade puff pastry sheet. Puff Pastry Biscuits recipe - Khari Biscuit Puff pastry biscuits are prepared with pastry sheets. You can make a filling of chaat masala to make spicy puff pastry biscuits but if you are making it for kids then skip chaat masala and make plain puff pastry sheets. It can be served along with hot cup […] Bakery Style Khari using Homemade Puff Pastry Cut the sheets into long pieces or maybe squared. Now, bake it as we baked Puff biscuits.
You can spread cumin seeds or carom seeds over it.
Khari is light and flaky, and it is very easy to make minimum ingredients that you can easily find it in your kitchen pantry.
Making puff pastry from scratch is a lot of work, where butter is pressed between sheets of dough, rolled out, folded and repeated many times over.
You can cook Homemade khari biscuit with homemade puff pastry sheet using 4 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Homemade khari biscuit with homemade puff pastry sheet
- You need 300 gm of maida / all-purpose flour.
- You need 150 gm of unsalted butter.
- You need to taste of Salt.
- It's as needed of water.
So I took the easy way out and used store bought puff pastry. I just sprinkled it with a few spices and baked it to make a batch of super quick and easy khari biscuit. Khari recipe or Puff Pastry recipe is a commonly popular biscuits recipe of Bombay. This recipe is an Indian version of khari recipe or eggless khari recipe.
Homemade khari biscuit with homemade puff pastry sheet instructions
- Take maida add salt and water,knead a soft dough,like chapati dough.
- Keep the dough wrapped in wet cloth for resting at least 30 minutes must.
- The butter must be at room temperature and prior to using keep the butter for five minutes in fridge so that at the time of using it,it’s neither too hard nor too soft.
- After the dough is given rest of thirty minutes take it out.
- Divide the butter in three equal part Make a square roti put one block of butter in centre of roti,now fold it from both side like we do for square paratha and keep it fridge for resting for at least 30 minutes.
- Now after 30 minutes takes this dough out roll it into square roti (as far as possible square) again put block of butter again fold it like we do for square paratha and again in fridge for resting for thirty minutes.
- Repeat same process again.
- Once all block of butter is used and process is repeated for three times,take out the dough again make a square roti and now cut it into rectangle shape pieces.
- Pre heat the oven at 200 degree and now bake the khari biscuit at 170 degree for 15 minutes or till it turn into golden brown colour.
- Once baked take them out,let it cool Tea time snack khari biscuit are ready.
It is very easy to make puff pastry, veg puff, cheese puff, cumin puff, aloo matar pastry, paneer pastry, dry fruits pastry, etc. Indian Khari biscuits aka puff pastry biscuits are widely consumed along with the tea or coffee or milk in the Indian family life. But the Khari biscuit available in the market are made of maida(all-purpose flour) and Dalda ghee, so it is not good for health. An evergreen accompaniment for chai, the Khari Biscuit or Puff Pastry Biscuit. Khari biscuit is a perfect snack for tea time.