Recipe: Appetizing Baked Sugar Cookies with eggless Royal icing for Christmas

Baked Sugar Cookies with eggless Royal icing for Christmas. Take it carefully with a laddle and place it on the tray with butter paper. The cookies will look pale only the edges might have turned golden brown. Start filling the cookies n decorate with ur favourite designs. Once done sprinkle with colour sprinkles. If ur icing is runny add little more icing sugar to make it thicker keep aside and let it stand for an hour.

This recipe scores big with roll-out cookie lovers, since the sweetness of confectioners' sugar balances nicely with a less-sweet cookie. Eggless Sugar cookies are a buttery classic and delicious,with crisp edges and vegan royal icing. This is the easy recipe that we don't need to refrigerate the dough for number of hours and it is the basic recipe that we can make it in any shape. You can have Baked Sugar Cookies with eggless Royal icing for Christmas using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Baked Sugar Cookies with eggless Royal icing for Christmas

1. You need 1 1/2 cup of maida.
2. Prepare 1/2 cup of Butter.
3. Prepare 1/2 cup of Sugar.
4. Prepare 1/4 tsp of Salt.
5. It's 1 tsp of Baking powder.
6. Prepare 1 tbsp of Plain yoghurt.
7. You need 1 tsp of Vanilla essence.
8. It's of Sugar sprinkles.
9. Prepare of For icing.
10. You need 1 cup of Icing sugar.
11. Prepare as needed of Food colour.
12. Prepare 1/2 tsp of Vanilla essence.
13. It's of Milk 2 tbsp (I added 1 tbsp).

It's really fun while baking with Aishu,as she is on holiday,never letting me to do anything at home. I have already posted the eggless ginger. Christmas or winter themed sprinkles, colored sugar, frosting, icing and so much more to transform an ordinary plain white cookie into something fabulous. I already have an eggless sugar cookie recipe here.

Baked Sugar Cookies with eggless Royal icing for Christmas instructions

1. For cookies:.
2. In a bowl, mix well maida, baking powder with salt using a whisk..
3. In another bowl beat butter and sugar until soft and fluffy. Add essence and Curd and again beat well for couple of minutes..
4. Add the flour gradually and make a dough.It should be non sticky..
5. Spread the dough into flat disk and cling wrap it.Refrigerate for an hour..
6. Take out and spread the dough evenly on a floured surface to 3 to 5 mm thickness..
7. Cut the spread dough into desired cookie cutter.Arrange over a baking tray lined with butter paper..
8. Preheat the oven to 170 degree and bake for 10 - 12 minutes.Cool.on a wire rack..
9. For icing:.
10. In a mixing bowl place icing sugar, vanilla essence and milk.Mix smoothly. There should not be any lumps and it should be thick but pouring consistency..
11. Divide the prepared icing and mix your favourite colours. Fill these icing in cones.Start filling the cookies n decorate with ur favourite designs.Once done sprinkle with colour sprinkles..
12. If ur icing is runny add little more icing sugar to make it thicker keep aside and let it stand for an hour.It will dry.Then store in an air tight container..
13. Enjoy'.

But that's not the slice and bake type. You have to scoop the dough, and flatten it. I was on the look out for a slice and bake sugar. My recipe for sugar cookies promises flavorful cookies with soft centers and crisp edges. You'll enjoy this easy glaze icing, too.