Recipe: Perfect Frosted Rhubarb Cookies

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Frosted Rhubarb Cookies. I got this from a lady at bingo, who got it from a neighbor, etc. These cookies freeze very well, I make a lot of them during rhubarb season. They are best when you can use the Gradually beat in the confectioners' sugar until smooth. I see from the copy it is a taste of home recipe!! I have never thought the rhubarb can be used to make cookies.

Frosted Rhubarb Cookies I didn`t make the frosting because wanted to decorate cookies by my own. Rhubarb Cookies Rhubarb Desserts Honey Cookies Chocolate Cookies Healthy Rhubarb · These rhubarb cookies get rave reviews. The rhubarb keeps them extra soft and give a fun flavor twist to. You can have Frosted Rhubarb Cookies using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Frosted Rhubarb Cookies

  1. Prepare of Dough.
  2. Prepare 1/2 cup of butter softened.
  3. Prepare 3/4 cup of packed brown sugar.
  4. You need 1 of egg.
  5. Prepare 1 1/2 cup of all-purpose flour.
  6. You need 1/2 tsp of baking soda.
  7. Prepare 1/4 tsp of salt.
  8. Prepare 3/4 cup of diced fresh rhubarb.
  9. Prepare of Frosting.
  10. Prepare 1/2 packages of cream cheese, softened, about 1 1/2 oz.
  11. Prepare 1 tbsp of unsalted butter, softened.
  12. You need 3/4 cup of confectioners' sugar.
  13. You need 2 tsp of vanilla extract.

Frosted Rhubarb Cookies Recipe. + Larger Image. These Rhubarb Cookie Recipes make great rhubarb snack ideas for kids lunches, tea time, or The "rosy red" rhubarb gives the cookies that pink/red added colour , enough to brighten any platter or. If you have a glut of rhubarb you'll never be stuck for a fantastic. Soft and chewy frosted sugar cookie bars loaded with extra sprinkles and topped with thick vanilla frosting.

Frosted Rhubarb Cookies step by step

  1. In a large mixing bowl, cream the butter & brown sugar. Beat in egg..
  2. Sift flour, baking soda, & salt into creamed mixture. Mix well. Fold in rhubarb..
  3. Drop by rounded tablespoonfuls about 2 inches apart on a prepared cookie sheet. Bake at 350°F for 12 to 15 minutes. Cool on wire cooling racks until completely cool. (You may want to allow hot cookies to rest for a minute before transferring to the wire rack).
  4. To make the frosting, beat cream cheese & butter in a small mixing bowl. Add vanilla & confectioners' sugar. Mix throughly. Spread over cooled cookies..

To make the frosted sugar cookie bars ultra soft, I add a touch of cornstarch. These cookies will not brown, they stay very blonde. When you see them starting to go slightly brown around the edges, take. Rhubarb is a mysterious plant, and if it's weirdly celery-looking state has left you scratching your head, you're not alone. Ready to get more acquainted with this seasonal treat?