Recipe: Tasty Chocolate chip mint cookies

Chocolate chip mint cookies. Find Mint Chocolate Chip Cookies Now! These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright green color they are especially perfect to bake for Christmas, St. Patrick's day, or another green-themed event! Keep things simple by mixing up the cookie dough from a bag of classic Betty Crocker™ sugar cookie mix before adding in the. In a large bowl using a hand mixer, beat butter and sugar until mixture is pale and fluffy.

Mix flour, baking soda and salt in medium bowl. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, food color and peppermint extract; mix well. You can cook Chocolate chip mint cookies using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chocolate chip mint cookies

1. You need 1/2 cup of butter.
2. It's 1/4 cup of sugar.
3. You need 1/2 cup of brown sugar.
4. You need 2 cup of flour.
5. Prepare 1 tablespoon of mint.
6. You need 1 of teapoon baking soda.
7. It's 1 tablespoon of water.
8. You need 2 tablespoons of vegetable oil.
9. You need 1 cup of chocolate chips.

Gradually beat in flour mixture on low speed until well mixed. Beat butter, granulated sugar, brown sugar, vanilla and salt in a large bowl until creamy. Add dry ingredients and mix on the lowest setting until flour is just combined. Add chocolate chips and chopped chocolate.

Chocolate chip mint cookies step by step

1. Preheat oven to 150.
2. Beat butter and eggs until creamy.
3. Add flour and baking soda mix.
4. Add water,mint and vegetable oil and mix.
5. Fold in the chocolate chip with a spoon.
6. Cut the cookies in the shapes of your liking.
7. Apply butter on ur baking tin and place the cookies on the tin.
8. Bake for 10-15 min.
9. Ready to serve.

Stir a few times until chocolate is evenly distributed. Bake cookies, rotating halfway through, until edges are lightly browned and the center is still. Beat the butter, shortening, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat the whole egg into the butter mixture until completely blended, then beat in the vanilla extract and peppermint extract with the egg yolk. For those days when curling up by the fire with a cookie sounds better than being outside in the freezing cold with an ice cream cone.