Chocolate and biscuit salami. The recipe for the biscuit salami with chocolate (actually cocoa) was the first recipe I've ever scribbled down and I remember pleading with my grandmother to buy some real butter (she would only use margarine) so I can make this Romanian dessert myself at home. This chocolate salami is just delicious, next-level treat. You can find more about the origin of chocolate salami on Wikipedia. What makes them pantry favorite and great for unforeseen cravings is that you can make it with cocoa powder, condensed milk, biscuits, butter and nuts, and dry fruit. Traditionally chocolate salami is made with biscuits, chocolate and eggs.
But we always made with cocoa powder, marie biscuits without alcohol.
So this is an easy recipe that you can make even without dark chocolate.
These rolls very easy to make and a real treat for kids.
You can have Chocolate and biscuit salami using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chocolate and biscuit salami
- You need 3 Half of roll of marrie biscuit.
- Prepare 150 gr of Dark chocolate.
- Prepare 50 gr of Cream heavy.
- You need 200 gr of Granulated sugar.
- It's 100 gr of Butter.
- Prepare 5 tbsp of Coco powder.
- Prepare of Dry fruits.
- Prepare of Almonds100 grm.
- Prepare gr of Raisen50.
- It's 100 gr of Sugar.
- Prepare of Butter paper and cling sheet required to roll.
Chocolate salami is a well known Portuguese/Italian no-bake dessert consisting of cocoa, broken biscuits, butter, and sometimes nuts. These ingredients are melted into the chocolate and rolled into a sausage shape to replicate the look of salami. Chocolate salami is very popular in Portugal, but I like how less sweet this variation is. We tend to do it with milk chocolate and Marie biscuits, both much sweeter than dark chocolate and digestives.
Chocolate and biscuit salami step by step
- First clean your hands and break biscuits in 4pieces.
- Now dark chocolate melt in cream 30 sec add cream and whisk as if thick add milk 3tbsp.
- 2nd step on hot pan add sugar 100 gram as melt golden add 2tbsp water and add almonds and saute..
- Now as normal grind it in mixer for powder form. Now our chocolate and croausely is ready..
- Now in biscuit add chocolate then sugar powder 200 grm means 1cup,and coco powder..
- Add Raisin and butter soft and mix it..
- Now place butter paper and put all mixture in center cover from both sides like 🍬.
- Then slightly roll from side and then put on cling sheet again fold it and both sides like 🍬 and tap like salami and it will became smooth and in circle..
- Keep in freezer for 2or 3hours as hard take it out and cut with sharp knife and in circle ⭕ and enjoy..
The hazelnuts are a great touch as well. Chocolate salami is a Portuguese dessert made from cocoa, broken biscuits, butter, eggs and a bit of port wine or rum. The dessert became popular across Europe and elsewhere, often losing alcohol as an ingredient along the way. One example of such equivalent dish is Lithuanian desert tinginys (Lithuanian: lazy), which is made out of cocoa, broken biscuits, condensed milk and butter, and. Almonds and raisins stud this easy, no-bake chocolate salami recipe from Brazil (salame de chocolate) - a great treat for the holidays.