Easiest Way to Prepare Perfect Easy Cream Cheese Sugar Cookie Bars

Easy Cream Cheese Sugar Cookie Bars. Using a knife, you can cut the roll of sugar cooking dough right in half. Whip up the cream cheese filling, which is a mixture of cream cheese, egg, and vanilla extract. Easy Cream Cheese Sugar Cookie Bars I love baking Christmas cookies during this time of year, but sometimes I don't have time to roll them out and ice them. This is the perfect solution for your sugar cookie fix! Add the flour, baking powder and baking soda.

These Cream Cheese Sugar Cookie Bars are amazing! They have the same great taste of sugar cookies without all the hassle. Not only do the bars themselves have cream cheese in them, I made a cream cheese frosting too! You can cook Easy Cream Cheese Sugar Cookie Bars using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Cream Cheese Sugar Cookie Bars

1. You need 1 1/2 cup of of sugar.
2. You need 1 cup of of softened butter.
3. You need 1 of egg.
4. It's 8 oz of of cream cheese.
5. You need 1/2 tsp of of baking soda.
6. Prepare 1 tsp of of vanilla (or more to taste).
7. Prepare 2 1/2 cup of of flour.
8. It's 1 tsp of of baking powder.
9. It's 1 of For Frosting.
10. You need 1/2 cup of of softened butter.
11. It's 5 oz of of softened cream cheese.
12. Prepare 3 1/2 cup of of powdered sugar.
13. It's 1 of Thin with milk or lemon juice to get desired consistency..

These bars are so light and fluffy! When I made these sugar cookies bars my husband thought I made just one large cookie…haha. best cream cheese sugar cookie recipe- Tips and Tricks. Here are some tips and tricks to use when you prepare these best cream cheese sugar cookie recipe that have always worked well for me. I love to eat them right out of the refrigerator.

Easy Cream Cheese Sugar Cookie Bars instructions

1. Mix eggs, butter, sugar, cream cheese, and vanilla until smooth and creamy..
2. Add dry ingredients to wet ingredients and mix well..
3. Spread dough into a 12 x 17 jelly roll pan. Dough will be super, duper sticky! You will need to spread it in the pan like you are icing a cake. I used a large silicone head spatula to spread dough..
4. Bake in a preheated 350°F oven until golden brown (about 20 mins). Don't over cook or your cookies will be dry..
5. For frosting: cream butter and cream cheese until smooth. Add powdered sugar. Thin with milk or lemon juice to get desired consistency..
6. Ice cookies when completely cool. Decorate if desired. Cut into squares. Store in tightly sealed container. No need to refrigerate..

You can add sprinkles to decorate them, but they are optional. Sugar Cookie Bars are thick, soft-baked and topped with the best cream cheese frosting! Sugar cookie bars bake in a cookie sheet so there is plenty serve a crowd. Change up the frosting color and sprinkles for any event or Holiday. Mix cream cheese and white sugar together in another bowl using an electric mixer until blended.