Easiest Way to Cook Yummy Mira's Simple Sugar Cookies

Mira's Simple Sugar Cookies. These adorable delicious sugar cookies decorated. Use this easy sugar cookie recipe to make stacks of cookie stars for a unique, edible Christmas tree decoration. Sift together flour, salt, cream of tartar, and baking soda; set aside. Mira's Simple Sugar Cookies step by step. Cream butter and sugar together, until well combined.

Mira's Simple Sugar Cookies This is a small batch sugar cookies for beginner! Beat in the egg, then the vanilla and salt. On a floured surface, roll the dough ¼ inch thick. You can cook Mira's Simple Sugar Cookies using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mira's Simple Sugar Cookies

1. Prepare of Cookie Dough.
2. Prepare 1 cup of Flour.
3. You need 1/3 cup of Castor Sugar.
4. You need 1/4 cup of Butter.
5. Prepare 1 tsp of Vanilla Essence.
6. Prepare 1 pinch of of Salt.
7. Prepare 1/8 tsp of of Baking Powder.
8. You need 1 of Egg Yolk.
9. It's of Sugar Frosting.
10. You need 1 1/2 cup of Icing Sugar.
11. It's 2 tbsp of Milk.

Easy Sugar Cookies insanelygood Sugar cookies are soft, chewy, buttery gifts from heaven. This quick and easy recipe is the last one you'll ever need. Made with just a few simple ingredients that are probably already in your kitchen! Cookies Easy Sugar Cookies Recipe European Print This.

Mira's Simple Sugar Cookies instructions

1. Cream butter and sugar together, until well combined. Once combined, beat in egg yolk and vanilla..
2. Combine the flour with salt and baking powder, gradually add them to creamed mixture..
3. On a lightly floured surface, roll dough and start cutting them with a floured cookie cutter..
4. Bake at 175°c for 7-8 minutes or until set. Cool the completely before before piping the sugar frosting..
5. For the sugar frosting, combine the icing sugar and milk until smooth. Voila!.

Using an electric mixer, beat the butter and sugar until smooth. On a floured surface, roll the dough to ¼ inch thick. Using cookie cutters, cut into shapes. Mix the flour, baking powder, and baking soda together in a bowl; set the mixture aside. Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste.