Keto Biscuits. Keto Biscuits are a mix of almond flour, eggs, and butter to produce tender and fluffy biscuits. These large biscuits made from almond flour, Cheddar cheese, eggs, and half-and-half fit into a low-carb or keto diet. Keto Cheese Biscuits Ingredients These low carb keto biscuits are so tender and fluffy, you won't believe they are flourless. I am really excited to share this biscuit recipe with you today. These homemade keto biscuits are perfect with a little butter while served warm.
The cheddar cheese gives a nice flavor, and they really do look and taste like a normal, carb-filled biscuit!
You could definitely fool your family with these!
Such an easy and satisfying homemade biscuit!
You can cook Keto Biscuits using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients of Keto Biscuits
- Prepare 2 cups of Almond Flour.
- Prepare 2 tsp of Baking Powder.
- Prepare 1/2 tsp of Sea Salt.
- You need 2 of eggs.
- It's 1/3 cup of melted butter (I used salted sweet cream butter).
- You need of Parchment paper to line the baking sheet with. Do not grease.
One thing I absolutely LOVE about the Keto way of life is the confidence I have. Today I am wearing my Be You - Believe In Yourself t-shirt I found here on Amazon because it reminds me of how far I've come during this journey! Using an alternative gluten-free flour — like almond or coconut flour — eliminates most of the carbohydrates you'd typically get from biscuits. Keto biscuits, made with almond flour, are wonderfully tender and fluffy.
Keto Biscuits instructions
- Mix the Almond Flour down to the Sea Salt..
- Mix in the eggs and butter..
- The batter will be thick..
- At this point, I preheated the oven to 350 degrees..
- Now line the baking sheet with parchment paper. The website said to not grease or spray the sheet..
- Scoop the dough onto the baking sheet..
- These bad boys only take 15-20 minutes to bake. If you're like me and going through withdrawals or speaking in tongues while on this Keto diet during the first phase, you will turn the light on the oven and watch these things bake like I did. Yes, I stood there staring at these for 20 minutes without moving. Sad, but in my self-defense, I do have a day job aside from this..
- Once finished baking, enjoy. I ate these plain as they tasted buttery without. Very good, filling and a great side dish. Based on my Keto calculator, these are 258 kcal per biscuit if doubling the recipe and using an ice cream scoop to measure dough..
- I served these with some Homemade Cheddar and Cauliflower Soup. Recipe for this soup will be posted soon..
Try them with some sweet butter - they are wonderful! They are tender and fluffy, and they smell so good as they bake! When I started eating a low-carb and grain-free diet, I thought at first that I would have to give. Tips For How To Make Keto Biscuits. Here are a few tips to get the best batch of keto low carb biscuits with almond flour possible: Use finely ground, blanched almond flour.