Name: Pumpkin Pecan Biscuits
Prep time: 14 min
Cook time: 1 h
Total time: 2 h
Ingredients: Pumpkin; 2-1/2 pound pie pumpkin; 12 ounces canned evaporated milk; 1 teaspoon ground cinnamon; 1 teaspoon salt divided; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 stick butter; Flour mixture; 2-1/2 cups pecan halves; 1 tablespoon double acting baking powder; 1 cup brown sugar; 3 cups all-purpose flour; 1/4 cup oil; Finish; As needed butter to coat the tops

Pumpkin Pecan Biscuits. Pumpkin puree and toasted pecans combine irresistibly in these easy sweet biscuits that are a perfect addition to your Thanksgiving table. Pumpkin and pecans is an irresistible combination. November's flavor of the month is Pumpkin Pecan. This holiday flavor combines rich pumpkin taste with the nutty flavor of pecans and and hints of spice throughout. Take canned pumpkin out of the pie shell realm and stir into tender drop biscuits.

Pecan pie biscuits that are healthy and vegan. But I wanted to post this pecan-pie version before Thanksgiving, as these biscuits would be perfect for Thanksgiving dinner! Imagine a pumpkin pie with pecan pie's best feature—obviously, the candied nut topping. You can cook Pumpkin Pecan Biscuits using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pumpkin Pecan Biscuits

Prepare of Pumpkin.
You need 2-1/2 pound of pie pumpkin.
Prepare 12 ounces of canned evaporated milk.
Prepare 1 teaspoon of ground cinnamon.
You need 1 teaspoon of salt divided.
You need 1/2 teaspoon of ground cloves.
Prepare 1/2 teaspoon of ground nutmeg.
It's 1/2 stick of butter.
It's of Flour mixture.
Prepare 2-1/2 cups of pecan halves.
It's 1 tablespoon of double acting baking powder.
It's 1 cup of brown sugar.
You need 3 cups of all-purpose flour.
Prepare 1/4 cup of oil.
Prepare of Finish.
Prepare As needed of butter to coat the tops.

Now spike the custard with rye whiskey, up the flavor of the crust with rye flour, and voilà: pecan-rye pumpkin pie. Create the best of both worlds! When everyone's holiday favorite desserts come together what Continue to Content. These easy pumpkin pie recipes are perfect for Thanksgiving.

Pumpkin Pecan Biscuits instructions

Preheat oven to 350 degrees Fahrenheit. Split pumpkin into half remove seeds and stringy stuff. Season pumpkin with cinnamon, half the salt, nutmeg, and cloves. Bake in oven until fork tender..
Except the oil, Mix the flour mixture ingredients..
Scrape the pumpkin meat out of the baked pumpkin. Melt the butter..
Add the pumpkin to the butter and sauté. Add in the milk. Mash the pumpkin as it sautés..
Add the pumpkin mixture into a blender and blend till its pureed. Add to the flour mixture. Add in the oil..
Mix the flour, oil, and pumpkin mix together. Spoon some out onto a baking pan. Bake till done. About 45 minutes to an hour according to convection or conventional..
When done remove from oven and brush on butter. Serve I hope you enjoy!!!.

You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. Pecans make a luscious pumpkin pie even better. Try this Pumpkin Pecan Pie this holiday season Pumpkin Pecan Cobbler is the ultimate fall dessert with cake on the top and hot caramel sauce on. Carefully spoon over pumpkin pie filling, spreading evenly. Top with dollop of whipped cream, and garnish with pecan half, or lightly sprinkle with pumpkin pie spice or cinnamon.