How to Make Delicious Heidi's Healthy Chocolate Chip Cookies - Gluten Free!

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Heidi's Healthy Chocolate Chip Cookies - Gluten Free!. Great recipe for Heidi's Healthy Chocolate Chip Cookies - Gluten Free!. These cookies are a crowd favorite. Nobody would ever guess that the main ingredient is chick peas! Feel good about making a delicious dessert for your family, that's good for them. A great, home-cooked dish is the example everyone keep in mind.

Heidi's Healthy Chocolate Chip Cookies - Gluten Free! Utilizing these Heidi's Healthy Chocolate Chip Cookies - Gluten Free! recipe to boost your cooking coincides as an athlete that maintains training-- the much more you do it, the better you get, learn as long as you can about food preparation. These gluten free cookies can most definitely be made with normal flour if desired, they are very similar to my original Skinny Chocolate Chip Cookies I made a couple years back. The most important part of this recipe is the gluten-free flour blend. You can cook Heidi's Healthy Chocolate Chip Cookies - Gluten Free! using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Heidi's Healthy Chocolate Chip Cookies - Gluten Free!

  1. It's 1 can of chick peas, unseasoned. Rinsed and drained.
  2. It's 1/2 cup of natural peanut butter.
  3. It's 1/4 cup of honey, I use raw, unfiltered, organic honey.
  4. It's 2 tsp of vanilla extract.
  5. Prepare 1 tsp of baking soda.
  6. Prepare of coconut oil, for baking sheet.
  7. You need 1/2 cup of Dark chocolate chips.

Many gluten-free flours can be coarse or grainy, and they often pass off that texture to the finished baked goods. But I didn't want grainy cookies—I wanted ones with the same soft and chewy texture as regular cookies! So I tested and tweaked my GF blend umpteen times. How to Make Gluten Free Chocolate Chip Cookies.

Heidi's Healthy Chocolate Chip Cookies - Gluten Free! instructions

  1. Preheat over to 350.
  2. Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth..
  3. Stir or pulse in chocolate chips.
  4. Spoon onto lightly greased cookie sheet..
  5. Bake for approximately 15 min, or until brown..
  6. Enjoy!.

These gluten-free cookies are just as easy to make as any simple chocolate chip cookie recipe. The only difference is that we're using gluten-free flour for cookies instead of regular all-purpose flour. Plus we're adding in the cornstarch for the extra soft and chewy chocolate chip cookies we all truly want. Classic chocolate chip cookies made with your favorite gluten-free flour blend. No compromises here - these cookies are sure to satisfy!