Bacon-Maple Sugar Cookies. Line baking sheets with parchment paper and set aside. Maple Bacon Cookies start with a brown sugar-sweetened dough spiked with pure maple syrup, vanilla extract and maple extract. Tiny bits of maple-caramelized bacon are then folded in, providing a salty counter to the sweet dough. These cookies are like a warm blanket wrapped around you on a cool autumn evening. In these maple cookies, the salty component comes in the form of BACON!
This cookie recipe is for the true bacon lovers out there.
The smokiness of the bacon, combined with the brown sugar and the chocolate chips and the maple flavor. . . .
It just doesn't get any better when the sweet and salty cravings hit!
You can have Bacon-Maple Sugar Cookies using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Bacon-Maple Sugar Cookies
- Prepare 1 cup of Fine Sugar.
- It's 1 1/2 each of Egg and 1 Yolk.
- Prepare 1 1/2 cup of AP Flour.
- It's 1/2 cup of Self-Rising Flour.
- You need 1 each of chocolate frosting & vanilla frosting.
- Prepare 2 tbsp of Bacon Drippings.
- You need 1 tsp of Honey.
- It's 1/2 tsp of Vanilla Extract.
Maple Cookies With the scraps of dough and the leftover glaze, I used my mini maple leaf cutter and made mini sandwich cookies - cut thin with the icing in between. The big ones I blinged up with edible gold paint, gold sanding sugar, and big gold confetti. Beat together the butter, brown sugar, and white sugar with an electric mixer until smooth. Add one egg; beat until blended into the butter mixture.
Bacon-Maple Sugar Cookies step by step
- Preheat oven to 350º.
- Combine sugar and eggs until smooth. Mix in bacon drippings, honey and vanilla.
- Sift flour and incorporate into wet mix making sure no lumps form.
- Knead dough for 10 seconds and chill for 20 min.
- Form cookies and bake for 15-20 min until golden.
- For Maple Frosting: Add 2 tbs good quality maple syrup to your chocolate frosting.
- Decorate and enjoy :).
Add the remaining egg, vanilla extract, and maple extract; beat until well blended and slightly fluffy. Stir in the flour mixture a little at a time, mixing just until combined. In a large mixing bowl, beat together butter, brown sugar and sugar until fluffy. In a small bowl, combine flour, baking soda and salt and add in batches to mixing bowl. Beat just long enough to incorporate.