Choco chip cookies. The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch).
A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient.
These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡.
These homemade Chocolate Chip Cookies are the BEST!
You can have Choco chip cookies using 10 ingredients and 10 steps. Here is how you cook that.
Ingredients of Choco chip cookies
- Prepare 1/2 cup of wheat flour/ plain flour.
- You need 1/4 tsp of baking soda.
- It's 1 pinch of salt.
- It's 1/4 cup of butter.
- You need 2-3 tbsp of regular sugar.
- You need 2-3 tbsp of brown sugar.
- It's 1/4 tsp of vanilla extract.
- Prepare 1/4 cup of choco chip cookies.
- Prepare 1-2 tsp of milk to bind the mixture.
- Prepare 1/2 cup of chocolate to fill inside the cookies (optional).
This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! These soft and chewy chocolate chip cookies are the most popular recipe on my website!
Choco chip cookies instructions
- Add flour, baking soda and salt in a mixing bowl.
- To another bowl add softened butter (room temperature) whisk it well then add brown sugar and regular sugar and beat it until it becomes fluffy (do not overmix).
- Then add in vanilla extract and then add in flour to the butter and sugar mixture and mix together until it combines together to make a non sticky dough..
- Sprinkle some milk to bind it well, cover and chill the dough for 15 min in refrigerator..
- Meanwhile pre heat the oven at 180°c. For 15 min at least.
- Divide the into equal parts and make a ball, fill Chocolate inside the ball and flatten it on the baking tray, and tuck 3-4 choco chips on the top.
- Bake for 10 min more and remove when the edges turn to become slight brown in color, cookies will still bake on the tray so remove them. Bit early..
- Transfer it to a cookie wire rack and let it cool down..
- Store them in air tight container and enjoy with a cup of tea or coffee..
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Warning: these chocolate chip cookies require a tall glass of milk. Watch me make them from start to finish in. The BEST chocolate chip cookie recipe! These easy chocolate chip cookies are perfectly soft and chewy and buttery, loaded up with semisweet chocolate chips, and completely irresistible. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.