frosty s'mores cups. Pingback: Recipe for Frosty S'mores Cups Pingback: Frosty S'mores Cups « Bakerlady. A graham cracker crust, chocolate ganache, marshmallow creme , chocolate pudding, and whipped cream all layered into one cute, frosty treat. If you like s'mores, you will LOVE these. I topped mine with a little graham sprinkle and some mini chocolate chips.
You may have to devour more than one!
And there's nothing wrong with that!
If you like s'mores, you will LOVE these.
You can cook frosty s'mores cups using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of frosty s'mores cups
- Prepare of ingredients.
- It's 18 of graham cracker squares (9 sheets).
- Prepare 1/3 cup of butter.
- It's 1/2 cup of milk chocolate chips.
- You need 1/4 cup of whipping cream.
- Prepare 2 cup of mini marshmallows.
- Prepare 1 1/2 cup of cold milk.
- You need 1 box of (4 serving, 3.9oz) instant chocolate pudding.
- Prepare 8 oz of container of coolwhip.
- Prepare 1/4 cup of mini chocolate chips(as topping).
I topped mine with a little graham sprinkle and some mini chocolate chips. You may have to devour more than one! And there's nothing wrong with that! I'm back with a recipe using my Chicago Metallic Mini Cheesecake Pan that I just love.
frosty s'mores cups step by step
- Crush graham crackers into fine crumbs. Melt butter and add to graham crackers, mixing until well combined to make crust. Prepare pan by placing disks into the bottom of each cup. Evenly divide crust mixture into all 12 cups, saving about 1/4 cup to use as topping later. (I used a Mini Tart Shaper to press crumbs firmly into the bottom of each cup). Place milk chocolate chips and whipping cream into a small bowl and microwave in 30 second increments, stirring in between, until melted and smooth. Spoon chocolate into a zip top bag, cut a tip off and evenly pipe chocolate into the center of each cup, on top of the crust..
- Divide Marshmallows among cups. Mix cold milk with pudding on medium speed for 2 minutes. Fold in 1/2 of the Cool Whip container (the rest will be used as topping). Spoon filling into a large zip top bag (and ZIP it or you might have a mess!) Clip a corner off and pipe pudding into each cup evenly. Try to pipe it in between the marshmallows so that the whole cup is filled. I did have a little left over (which was really tasty straight out of the bag!) Use a knife to smooth the tops level with the top of the pan. Freeze for at least a couple of hours. Allow the pan to warm just a bit before popping each dessert cup out. Poke a finger up through the hole in the bottom of the pan and grab that s?mores cup by its crust. Remove the disk from the bottom and you are ready to add topping. For topping, I just piped a little bit of the left over Cool Whip on each dessert using a decorating tip. Then I sprinkled the remaining crust and mini chocolate chips on top. Serve cold right away? or put th.
- also if you don't have a pan where the bottom discs come.out. you can still use any other kind of muffin pan or mini muffin pan. which is what I used (cupcake) so they were bigger. also very very good. watch out you'll eat way more than one. I made these for fathers day 2012.
My Chocolate Chip Cookie Cheesecakes were my first experiment using this pan and these are my second experiment. Pour into a large cup and garnish with roasted marshmallow. Snap a pic and tag #lifeisNOYOKE; Enjoy! If you have a gas range, you can roast your marshmallows over the flame. Not the safest; but it works!