Easiest Way to Prepare Yummy Red velvet white chocolate chip cookie

Red velvet white chocolate chip cookie. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla, egg and food color. Add Bisquick mix and baking cocoa; beat on low speed until combined. Mix flour, cocoa powder, baking soda and salt in medium bowl. These cookies would also be delicious if you were to omit the white chips and instead frost them with Cream Cheese frosting.

If you personally prefer a really chocolaty red velvet, I would say rather than adding more cocoa to the dough just add milk chocolate or semi sweet chocolate chips in place of the white chocolate chips. Line two cookie sheets with silicone baking mats or cooking parchment paper. Delicious and chewy red velvet cookies with white chocolate chips. You can have Red velvet white chocolate chip cookie using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Red velvet white chocolate chip cookie

1. Prepare of cookies.
2. It's 1 box of red velvet cake mix.
3. It's 8 oz of cool whip, thawed.
4. You need 1 packages of white chocolate chips.
5. Prepare 1 of egg, beaten.
6. It's 1 of powdered sugar. enough to coat cookies.
7. It's 1 of parchment paper lined cookie sheets.

And I love a good cookie. These three things were combined in this delicious and vibrant red chewy cookie. I had a girls night with my friend the other night. In a large bowl, cream butter and sugars until light and fluffy.

Red velvet white chocolate chip cookie step by step

1. Set oven to 350..
2. In a large bowl mix the dry cake mix, egg, and cool whip together..
3. Mix in white chocolate chips..
4. Scoop dough into 1 or 2 teaspoon balls..
5. Roll balls in powdered sugar..
6. Place cookie dough on parchment paper lined cookie sheets about 2 inches apart..
7. Bake in oven for 14 minutes..
8. Once done, let cool on wire racks. Makes about 40 cookies..

Beat in egg, milk, food coloring and vanilla. Red velvet cookies are rich with cocoa and dark chocolate chips in this recipe perfect for Christmas or Valentine's Day. Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet. Yes, you can use any type of red velvet cake mix.