Palmiers Rolled With Love. With a knife, very lightly score a line crosswise across the middle of the pastry. Starting at a short side, roll up jelly-roll style, stopping at the score mark in the middle. Remove from oven and place Palmiers on wire rack to cool. Line cookie sheet with parchment paper. If you turn the cut pieces over so the cut side is up you can see it starts to resemble a palmier.
Put all the cheese palmiers with the cut side up on a baking tray and brush with egg wash.
Bake in the oven until golden brown.
These cheese palmiers are best eaten immediately.
You can have Palmiers Rolled With Love using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Palmiers Rolled With Love
- It's 2 of sheets Frozen puff pastry.
- You need 2 tsp of Cocoa powder.
- It's 3 tbsp of Dried coconut flakes.
- You need 9 grams of Granulated sugar.
- You need 1 dash of Milk.
Starting with one rectangle of dough, roll up the left and right longest sides of the rectangle (jelly-roll stye) into the center, meeting at the center. Roll over each palmier with a rolling pin to lightly flatten, and sprinkle the center of each with more sugar. Classic French Palmiers: A palmier is a French pastry in the shape of a palm leaf or a butterfly. The name Palmier is short for feuille de palmier or palm tree leaf.
Palmiers Rolled With Love instructions
- Line a cutting board with parchment paper and place the puff pastry on top. Let it sit for 10 minutes until it's half thawed..
- Using a rolling pin, roll out the dough. Place the pastry sheets between parchment paper so that it won't stick..
- Brush the puff pastry with milk and sprinkle cocoa powder, coconut flakes and granulated sugar..
- I used one stick of granulated sugar per sheet..
- Roll the dough towards the center from the both sides. Wrap with plastic wrap and rest in the refrigerator for more than 30 minutes..
- Preheat the oven to 200°C. Slice each into 8 slices and place on a parchment paper lined baking sheet. Sprinkle granulated sugar on top..
- Bake in the oven for 15 minutes, and it's done! Add walnuts if you like..
Other names used for Palmiers include palm heart, elephant ear, and French hearts. Palmiers are fairly simp… The fridge, then the oven. A couple of minutes before, I carefully open the oven and with a spatula turn them, so they get a nice color also on the other side. Elegant palmiers made from puff pastry are one of my all-time favorite treats. I just love the crunch of the sugar with the crunch of the pastry, and the way the flaky, buttery layers practically melt on the tongue.