Gluten-free Mozzarella Savory Cookies.
You can have Gluten-free Mozzarella Savory Cookies using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Gluten-free Mozzarella Savory Cookies
- Prepare 1 cube+1 tablespoon of Cold Butter.
- It's 1/4 cup of Cold milk.
- It's 1/2 cup of Cold Mozzarella shredded cheese.
- It's 3/4 cup of Chickpea / besan flour.
- Prepare 1 ladle of Foxtail millet Flour.
- It's 1/2 teaspoon of Salt.
- You need 1 teaspoon of Dried thyme.
- You need 1 tablespoon of Green Onions finely chopped.
- You need 1 of Egg.
Gluten-free Mozzarella Savory Cookies instructions
- Take 1 cube +1 tablespoon cold butter in a wide bowl. Whisk and mash the butter completely. Add 1/4 cup cold milk. Whisk. Add 1/2 cup mozzarella cheese (shredded makes it easy). Add 3/4 cup chickpea flour / besan flour. Add 1 ladle full foxtail millet flour. Add 1/2 teaspoon salt..
- Add 1 teaspoon dried thyme, 1 tablespoon finely chopped green onions. Mix all to a smooth dough. The dough shouldn’t be too wet and too dry. Divide the dough into small balls. Thumb press to shape them as cookies..
- Place the cookies on a parchment lined tray. Use a egg to egg wash the cookies before baking. Place the cookies in a preheated cooker or wok. Preheating time 10 minutes medium to high. Cover and bake the cookies for 15 to 20 minutes in medium flame. Baked cookies show out a crunchy golden texture out, gooey inside. Allow the cookies to cool. Healthy Gluten free Mozzarella cookies are ready. These Mozzarella Savory cookies makes a perfect tea time snack with a cup of hot tea. Enjoy..
- Note: Use cold milk, cold butter, cold cheese for fluffy cookies. In this recipe, I have used 3/4 cup Besan flour and 1 ladle full millet flour. In total flour is 1 cup. See to that you don’t use excess flour with respect to this measurement. You may increase the total quantities to bake cookies in large batches..