Easiest Way to Prepare Yummy Soft But Crunchy Snowball Cookies for Beginners

Soft But Crunchy Snowball Cookies for Beginners. Great recipe for Soft But Crunchy Snowball Cookies for Beginners. These snowballs are very popular among my friends who are also mothers. They're easy and great to make with your kids. Please adjust the baking time according to your oven. I always measure my ingredients as I mix them in.

Cream butter and sugar in medium bowl until creamy. Add vanilla; beat until well mixed. Add flour and pecans; beat at low speed, scraping bowl occasionally, until well mixed. You can cook Soft But Crunchy Snowball Cookies for Beginners using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Soft But Crunchy Snowball Cookies for Beginners

1. Prepare 70 grams of Margarine.
2. You need 30 grams of Sugar.
3. You need 100 grams of Cake flour.
4. Prepare 30 grams of Almond flour.
5. It's of make sure the almond flour and cake flour adds up to 120 grams ※ Tips.
6. You need 20 of to 30 grams Walnuts.
7. Prepare 1 of Powdered sugar (for garnish).

Cream the butter and sugar together until light and fluffy. Tips for making these Butter Snowballs: Be sure to chop the nuts very finely. A tablespoon cookie scoop works well here. The cookies should be a light golden brown, and a bit darker around the edges.

Soft But Crunchy Snowball Cookies for Beginners instructions

1. Bring the margarine to room temperature. Chop up the walnuts finely..
2. Beat the margarine with a whisk until soft. Add sugar, mashing any lumps. Mix thoroughly until smooth..
3. Add almond flour and continue to mix. Then add the cake flour in three or four batches. Mix until the dough come together as one. Add the walnuts and continue to mix..
4. Preheat oven to 170℃ (338°F). Form balls with the dough and place them on a baking sheet lined with parchment paper. Make sure to leave space in between. Bake for 15 to 20 minutes..
5. After it's baked, set aside to cool down slightly. Coat with powdered sugar to finish..

For softer cookies, bake the shorter amount of time; for crunchy cookies, bake longer. Soft cookies, such as bar cookies, are stored in a container with a tight lid. If they tend to dry out, add a slice of apple to the container. Crisp cookies should be stored in a container with a loose lid, like a cookie jar. If there is a lot of humidity in your area, add a piece of bread to the container.