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In a small bowl, stir together flour, baking soda, and baking powder.
Cream butter, shortening and sugar until light and fluffy.
In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture.
You can cook Sugar cookies using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sugar cookies
- Prepare 2 cups of flour.
- Prepare 1 cup of sugar.
- Prepare 2 tsp of black soda.
- Prepare 2 tsp of vanilla essence.
- It's 2/3 cup of vegetable oil.
I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. We love sugar cookies - and we love when yummy recipes only require a few ingredients. Put those two together and we ESPECIALLY love yummy cookies that take just a few pantry staples, and today's recipe is just that.
Sugar cookies instructions
- In a bowl, mix sugar and oil.
- Add black soda and vanilla essence.
- Add flour and kneed.
- Refrigerate for 30 mins.
- Preheat the oven.
- Make shapes of your choice.
- Bake for 20mins.
Beat the ingredients together until the butter is light, fluffy and clings to the side of the bowl. Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I hope they'll become yours as well. —Helen Wallis, Vancouver, Washington Sugar cookies are a buttery classic that make a delicious anytime treat. Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar.