Chocolate Chip Coconut cookies. These may be my favorite cookies of all time! If you like chocolate and coconut together I think you'll love this cookie. The ingredients are really fattening (and I make it worse by adding a bit more coconut) but so moist and delicious. In a large bowl, cream butter and sugar. Beat in egg and coconut extract.
Combine the flour, baking soda and salt; add to the creamed mixture.
The cookies are a great combination of soft and chewy, like a mix between macaroons and chocolate chip cookies.
The recipe calls for shredded unsweetened coconut so that the coconut flavor shines through and isn't masked by too much sweetness.
You can have Chocolate Chip Coconut cookies using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chocolate Chip Coconut cookies
- Prepare 50 gm of margarine.
- You need 75 gm of sugar powder.
- Prepare 1 of whole egg.
- Prepare 60 gm of dark chocolate.
- It's 80 gm of refined flour.
- It's 1 tbsp of baking powder.
- It's 15 gm of cocoa powder.
The cookies spread slightly, puff up just a tad, the chocolate chips begin to soften, and the coconut flakes melt into the dough forming the most perfect crispy, chewy, coconut chocolate chip cookie ever! Chocolate Chip Coconut Cookies are loaded with organic shredded coconut and mini semi-sweet chocolate chips, making them soft, wonderfully chewy and chocolate delicious! These chocolate chip coconut cookies are SO good, they will make you go coco-nutty! Made in one bowl and baked in minutes, they always turn out perfect, and can be made into large or small cookies and stay chewy for days!
Chocolate Chip Coconut cookies instructions
- Baking temperature 180degre.
- Take margin butter and sugar powder mix then with creaming method.
- After creaming add whole egg mix it will in another bowl mix refined flour baking powder cocoa powder and chocolate.
- Add all dry ingredient into the butter and sugar powder mixture.
- Mix than gently with the help of finger make a dough and refrigerate it for room time.
- After the refigeration makes cookies bake then into the own at the temp of 180°c for 10 min..
Coconut and chocolate go way back, as you may remember from our Cowboy Cookies and our Chocolate-Dipped Coconut Macarons. Cookie bars are where it's at. And these oatmeal chocolate chip coconut cookie bars are my all-time favorites. That's not to say I'd turn my back on any of the other cookie bar recipes I've waxed poetic about, I'm just saying that these cookie bars are special. And they make me really happy.